Quick and Easy Potato Gratin. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." It's a classic French recipe, with thin-sliced potatoes, garlic-infused cream, and gooey Gruyère and Brie cheese. The best potatoes for a gratin are floury types such as King Edward or a Maris Piper or any potato recommended for mashing.
In a large saucepan, bring cream, milk, salt and garlic powder to a boil.
Gently stir in the crushed croutons and pepper.
This quick and easy scalloped potatoes recipe fits perfectly on Fast Food Bistro so that is what we are making today!
You can cook Quick and Easy Potato Gratin using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Quick and Easy Potato Gratin
- Prepare 3 large of or 5 medium Potatoes.
- It's 100 ml of Heavy cream.
- It's 1 of Salt.
- It's 3 of sheets Easy melting cheese.
This is a great side dish recipe that fits perfectly on your bistro menu. It is easy to make and something different than crispy fries. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! The recipe comes together very easily!
Quick and Easy Potato Gratin step by step
- Wash the potatoes carefully, wrap in plastic wrap (skins intact) and microwave..
- Using paper towels, peel the skins. Cut the potatoes lengthwise into 2-4 chunks. Then slice into 1cm..
- Spread the potatoes in a gratin or casserole dish..
- Pour heavy cream and sprinkle salt. Tear the cheese and sprinkle on top..
- Bake for about 10 minutes in the toaster oven. When the cheese is melted and the heavy cream starts bubbling, it's done..
- It's also tasty to cook with sweet potatoes instead of potatoes.. https://cookpad.com/us/recipes/145026-easy-sweet-potato-gratin.
In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. The cook time is a little long but way worth it!