Recipe: Tasty Quick and Easy Onion Gratin Soup

Quick and Easy Onion Gratin Soup. This is the version of French Onion Soup that people seek when they go to restaurants. One recommendation: I use croutons rather than sliced French bread. It is much easier than cutting through a thick piece of cheese-covered bread.

The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course. Onion gratin soup can be easily made at home with onions and chicken Stock. You can cook Quick and Easy Onion Gratin Soup using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Quick and Easy Onion Gratin Soup

1. You need 2 small of Onion.
2. You need 1 of Processed cheese.
3. You need 2 slice of Baguette.
4. It's 1/2 tsp of Salt.
5. Prepare 1 of Pepper.
6. Prepare 2 of cubes Soup stock cubes (I recommend additive-free).
7. Prepare 2 tbsp of Butter.
8. You need 400 ml of Water.

Quick & Easy au Gratin Potatoes. I know this recipe as Company Potatoes. I use cream of celery soup instead of cream of chicken. I love funeral potatoes but I generally leave the onion out and top it Panko.

Quick and Easy Onion Gratin Soup instructions

1. Prepare the ingredients..
2. Cut the onions into thin wedges, and place in a heatproof dish..
3. Put 1 tablespoon of butter on top, loosely cover with plastic wrap. Microwave for 15 minutes at 500 W..
4. When you remove the wrap, please be careful because it'll be hot. If the onions are soft and wilted, it will take less to sauté them until they turn light brown..
5. Heat a frying pan with 1 tablespoon of butter. Add the onions from Step 3, and sauté..
6. Saute over medium heat while stirring. They will be lightly browned as illustrated in the picture in about 10 minutes..
7. Add 2 cubes of the soup stock and pour in 400 ml of water while crushing them..
8. Once the soup stock cubes have dissolved, add 1/2 teaspoon of salt..
9. Add pepper to your liking..
10. Transfer Step 8 into heatproof bowls. Put lightly toasted baguette on top..
11. Sprinkle with processed cheese on top. It will be more delicious if you use your favourite grated cheese..
12. Bake in a oven or in a preheated oven or toaster oven at 180°C until the cheese is lightly browned. Now it's done..

If I want it for a main dish, I substitute the sour cream for ranch and. Peel and finely slice the onion into half moons. This is the quickest french onion soup. Back when I was a kid I loved French The SouperTip for the Quick French Onion Soup is to use wine. Wine adds sweetness and acidity to soups and can take a broth from ordinary to.