Chicken 65|| chicken fry. In this video we will see how to make. This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices. There are a lot of variations to this dish.

Gently add the marinated chicken pieces one by one without overlapping and fry on a medium-low flame until golden brown, turning every once. A popular and easy-to-make snack recipe, full of spice and flavour. The flavor and strong fragrance of the dish comes from garlic, ginger, pepper powder, and other. You can cook Chicken 65|| chicken fry using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken 65|| chicken fry

Prepare 1/2 kg of chicken.
Prepare 2.5 tbsp of Kashmiri chilli powder.
It's 1 tbsp of pepper with cumin powder.
Prepare 1/2 tsp of garam masala powder.
You need 3 tsp of ginger garlic paste.
It's 1 tsp of lemon juice.
It's 3 tsp of curd.
Prepare 1 tbsp of dried kasuri methi leaves.
Prepare of Salt as required.
It's of Oil for fry.

So what are you waiting for? How To Make Chicken Fry Recipe in hindi - Restaurant Style Chicken Fry - English Subtitles. Dice the chicken into small cubes and the onions. Shred the green chillies and chop the coriander leaves.

Chicken 65|| chicken fry step by step

In a mixing bowl add the chicken and all the other ingredients with 1tsp of oil(to avoid the batter removed from the chicken while frying in the oil)mix well marinate it and refrigerated for at least 30mins.
Then fry it in a medium flame in a pan.The chicken is ready to serve..

Marinate the chicken with the spices, ginger garlic paste, chopped curry leaves, soy sauce Heat the oil in a pan or wok. Fry the marinated cubes of chicken until they are tender and cooked. I always had this deep love for fried chicken. Although now I restrain myself from having a lot of it, keeping health in mind, I simply cannot keep my hands off this simple and delicious preparation. Add chicken pieces to the batter and marinate for about one hour.