Recipe: Yummy Quick and Easy Bread Au Gratin with Canned Meat Sauce

Quick and Easy Bread Au Gratin with Canned Meat Sauce. Quick & Easy au Gratin Potatoes. On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple Curdling can occur when high heat affects the fat in dairy.

A crabmeat au gratin casserole made with a butter and cream sauce and topped with Velveeta. I know some people don't think they want Velveeta in their au gratin, and I also realize that the picture pretty much looks like a big blob of gooey, cheesy globness, but it really is delicious! Potatoes Au Gratin are a dinnertime staple around here! You can cook Quick and Easy Bread Au Gratin with Canned Meat Sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quick and Easy Bread Au Gratin with Canned Meat Sauce

1. Prepare 1 slice of Bread (6 to 8 sliced loaf).
2. It's 1/3 of Onion.
3. It's 30 grams of Shimeji mushrooms.
4. Prepare 1 of Wiener sausage.
5. You need of Seasoning ingredients:.
6. You need 1 tbsp of + Mayonnaise.
7. It's 1/2 tbsp of Olive oil.
8. Prepare 6 dash of Magic Salt (seasoned salt with spice and herb).
9. You need 2 tbsp of Canned meat sauce.
10. It's 1 dash of Pepper.
11. It's 1 of generous amount Cheese (easy melting type).

Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes. This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to cook. You can get a fabulous homemade meal on the table even if your day is incredibly busy, and this quick fish au gratin is a perfect example.

Quick and Easy Bread Au Gratin with Canned Meat Sauce step by step

1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces..
2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes..
3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through..
4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently..
5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper..
6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done..
7. Garnish it with chopped parsley and enjoy it while it is still hot..

Zatarain's Crabmeat Au Gratin makes dinner and appetizers special and easy. Our Creole or Blackened Seasoning adds a flavorful kick. Add Zatarain's Creole Seasoning or Blackened Seasoning for a flavorful kick, and serve it up with fresh French bread. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for.