Recipe: Perfect Quick and Easy Potato Gratin

Quick and Easy Potato Gratin. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." It's a classic French recipe, with thin-sliced potatoes, garlic-infused cream, and gooey Gruyère and Brie cheese. The best potatoes for a gratin are floury types such as King Edward or a Maris Piper or any potato recommended for mashing.

In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Gently stir in the crushed croutons and pepper. This quick and easy scalloped potatoes recipe fits perfectly on Fast Food Bistro so that is what we are making today! You can cook Quick and Easy Potato Gratin using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Quick and Easy Potato Gratin

1. It's 2 of large-sized Potatoes.
2. You need 300 ml of Milk (or soy milk).
3. You need 1 of Soup stock cube.
4. Prepare 1 pinch of Salt.
5. You need 1 dash of Pepper.
6. Prepare 1 tbsp of Butter (or margarine).
7. It's 1 tbsp of White flour.
8. It's 1 of Grated cheese (melting type).

This is a great side dish recipe that fits perfectly on your bistro menu. It is easy to make and something different than crispy fries. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! The recipe comes together very easily!

Quick and Easy Potato Gratin instructions

1. Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too)..
2. Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes..
3. Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.).
4. While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it..
5. Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper..
6. Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce..
7. Mix them in evenly and turn off the heat..
8. Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown..
9. Garnish it with some parsley if you like and enjoy..

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. The cook time is a little long but way worth it!