Easiest Way to Make Yummy Beef & Vegetable Porridge

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Ingredients of Beef & Vegetable Porridge

1. It's of meat.
2. It's 1 lb of ground beef.
3. Prepare 3 tbsp of soy sauce.
4. You need 2 tbsp of white cooking wine.
5. Prepare 2 tbsp of minced garlic.
6. Prepare 2 tsp of sugar.
7. It's 1/2 tsp of ground black pepper.
8. It's of main.
9. It's 1 cup of dry arborio rice.
10. You need medium of potato.
11. You need 1 medium of onion.
12. It's 1 medium of carrot.
13. You need 1 small of zucchini.
14. Prepare 2 tbsp of soy sauce.
15. It's 4 tbsp of sesame oil.
16. Prepare 6 cup of water.

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Beef & Vegetable Porridge instructions

1. Wash rice, then cover with water and let soak for 1 hour (not cooking).
2. Mix all meat ingredients (first 5), set aside at least 30 minutes..
3. Fine dice your veggies, set aside..
4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil).
5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked..
6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently..
7. Add carrots to pan. Cook 5 minutes while stirring..
8. Drain water from rice..
9. Increase heat to high, add rice to pan..
10. Cook for 7 minutes. Stirring constantly to prevent burning..
11. Add zucchini to pan, cook for 3 minutes, stirring constantly..
12. Add the 6 cups water to the pan. Stir..
13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left..
14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes..
15. Serve hot. May garnish with sesame seeds, diced green onions..

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