Chicken briyani. Chicken biryani recipe made in pressure cooker or pot. Choose from a chicken biryani, vegetable biryani or other protein of choice. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. You can have Chicken briyani using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken briyani

It's 2 pcs of bay leaves.
You need 1 pcs of star anise.
Prepare 1 pcs of cinnamon stick.
You need 5 pcs of cardamom.
Prepare 10 pcs of cloves.
You need 4 pcs of finely chopped onion.
It's 2 pcs of finely chopped tomato.
It's 3 tbsp of ginger garlic paste.
Prepare 1/2 cup of curd.
It's 1 tbsp of lemon juice.
You need 7 pcs of green chillies.
Prepare leaves of Coriander.
Prepare leaves of Mint.
It's 1/2 tbsp of kashmiri chilli powder.
Prepare 3 cup of Basmathi rice.
Prepare 600 gm of chicken.
You need 3 tbsp of oil.
Prepare 2 tbsp of ghee.
It's of Salt as required.
You need 4.5 cup of Water.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. This easy chicken biryani is an Indian classic.

Chicken briyani step by step

In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves..
Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears..
Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture..
Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%..
Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid..
Cook in a low flame after 15-20mins the biryani is ready to serve..

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal.