Recipe: Appetizing Korean Style Stir-fried Noodles

Korean Style Stir-fried Noodles.

You can have Korean Style Stir-fried Noodles using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Korean Style Stir-fried Noodles

1. It's of main.
2. You need 8 oz of dried rice or egg noodles.
3. It's 3/4 lb of Napa (Chinese) cabbage.
4. You need 3 of each green onion, small sliced.
5. You need of meat.
6. It's 1 lb of ground meat.
7. It's 3 clove of garlic.
8. Prepare 1 tbsp of sugar.
9. It's 1 tbsp of sesame or vegetable oil.
10. Prepare 3 tbsp of soy sauce.
11. You need 1/2 tsp of ground black pepper.
12. You need of sauce.
13. Prepare 1 tbsp of powdered garlic.
14. You need 2 tbsp of honey.
15. Prepare 1 tbsp of Mirin or white cooking wine.
16. It's 1 tbsp of sesame or vegetable oil.
17. You need 3 tbsp of soy sauce (low sodium).
18. Prepare 1/2 tsp of red pepper flakes (more or less to taste).

Korean Style Stir-fried Noodles instructions

1. Mince the garlic for the meat..
2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes..
3. Put noodles into water (room temp) to soak for at least 30 minutes..
4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside.
5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up..
6. Slice the cabbage across into thin strips..
7. When the meat is just cooked, add the cabbage..
8. Stir-fry the meat/cabbage mix until the cabbage is wilted..
9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter..
10. Add the noodles to the pan. Stir-fry for about 3 minutes..
11. Turn heat down to medium. Give the sauce one final stir, add to the pan..
12. Stir-fry for about 4 minutes..
13. Add chopped green onions. Turn off heat. Stir-fry for another minute..
14. Serve..