Creamy curry (non spicy). See great recipes for My Seafoods & Veggies Creamy Green Curry too! Creamy curry (non spicy) A simplified version of non spicy curry that look like Japanese style. To make spicy, add your favorite chilli (chopped) during cooking.

Vary the vegetables by season or just use your favorites. This recipe is totally free from harsh spices. It is packed with flavours and aroma of coconut milk. You can cook Creamy curry (non spicy) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy curry (non spicy)

You need of Main.
You need 4 piece of small potatoes, peeled and chopped into bite size.
You need 1 piece of carrot, chopped into bite size.
It's 3 tsp of curry powder.
Prepare 200 ml of coconut milk/cream.
You need of Other.
Prepare 200 ml of water.
Prepare 3 tbsp of cooking oil.
Prepare 1 tsp of salt.

If you like hot things then leave them in. Ingredients in Spicy Creamy Kadai Chicken Recipe: Juicy chicken chunks simmer in a spicy broth of tomatoes, chillies, onion and host of spices. Finish off with a note of cream! A beautiful and flavourful chicken curry to relish!.

Creamy curry (non spicy) instructions

Add cooking oil into frying pan, using medium or high heat, gives both potatoes and carrot a quick fry..
Add enough water into frying pan to cover the ingredients, add in curry powder and salt (to taste). Let it boil while stirring..
While boiling, add in coconut milk. Keep stirring till sauce thickened..
Ready to serve with rice..

Once fragrant, add in the curry paste and cayenne with a splash of water. Wonderful recipe, simple enough for a weeknight if paired with rice, I reserve for the weekend if also paired with homemade naan. If you enjoyed this recipe and fancy cooking up some more vegan creamy curries, you could try this recipe for Indonesian Rendang curry with tempeh. According to recipe blogger Davina Da Vegan, it's simple and sweet, and non-spicy, making it ideal for all the family, including children with sensitive tummies. A lot of Indian curry dishes use cream to make the sauce, and while great as a treat, it's not a good idea to eat a cream laden dish regularly!