How to Cook Perfect Bacon, Mushroom, Swiss Meatloaf

Bacon, Mushroom, Swiss Meatloaf. This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. In a large bowl, mix the beef, egg, and milk.

Shape into a loaf and place in a large loaf pan. Put the rest on top of cheese. Pat the rest of the meat over the top of mushrooms taking care to seal seams so that cheese does not leak out. You can have Bacon, Mushroom, Swiss Meatloaf using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bacon, Mushroom, Swiss Meatloaf

1. You need of main.
2. It's 1 1/2 lb of lean ground beef.
3. You need 1 of 6-8 ounces grated Swiss cheese.
4. You need 1 of small onion, fine dice.
5. It's 1 of 4-5 ounces chopped mushrooms.
6. It's 1/2 cup of bread crumbs or corn flake crumbs.
7. It's 1/4 cup of milk or half and half.
8. Prepare 1 of medium egg.
9. It's 1 of Bacon bits.
10. You need of topping.
11. Prepare 2 oz of grated Swiss cheese.
12. Prepare 2 tbsp of Bacon bits.

Bring ends of bacon up and over the loaf. Great recipe for Bacon, Mushroom, Swiss Meatloaf. I knew mushroom Swiss burger are one of my faves. I like meatloaf, why not combine them?

Bacon, Mushroom, Swiss Meatloaf instructions

1. Preheat oven to 350°F.
2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits..
3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool..
4. In a large bowl, mix beef, egg and milk.
5. Add onion and chopped mushrooms, mix some more.
6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well.
7. Shape into a loaf on a sheet pan, or use a loaf pan..
8. Bake for 1 hour (uncovered).
9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo).
10. Sprinkle remaining bacon on top, then the remaining cheese.
11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness..
12. Remove, let sit 10 minutes before serving..

What could make it better than that? But I have limited time, and it takes an hour+ to cook, what to do. Bacon bits, saves. mushroom/onion mixture, all but a few spoonfuls of the swiss cheese and all but one tablespoons of the bacon bits. Add the corn flake crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan.