Stir fried bee hoon. Stir-fried bee hoon (thin rice vermicelli noodles) was one of the food mom made often for breakfast, lunch, or dinner. It's more of a breakfast food in our house, to be honest. We call this bihun goreng putih in Indonesia.
Soaked briefly in hot water, it is ready to use and the possibilities are endless. Although the name FRIED Bee soon gives you the idea of some kind of greasy, unhealthy dish, this uses very little oil and is basically a stir-fry. http. Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different Singapore noodles 星洲炒米 is the name given to any stir-fried noodles prepared by following the method used by the hawkers in Singapore. You can have Stir fried bee hoon using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stir fried bee hoon
- It's of Main.
- You need 3 clove of garlic, chopped.
- It's 200 grams of bee hoon (rice vermicelli), soaked and drained.
- It's 1 piece of chinese sausage, chopped.
- You need 3 of eggs, crack into a bowl but not beaten.
- Prepare 2 tsp of cai pu (pickled chopped white radish).
- You need of Other.
- Prepare 3 tbsp of sweet sauce.
- Prepare 3 tbsp of cooking oil.
- Prepare of chilli sauce (optional).
How To Stir Fry Rice Noodles? There are proper techniques involved in Chinese stir-frying. Please check out my Perfect Chinese Stir Frying Techniques I must say that this is comfort food especially to those who have been away from home. Bee Hoon can never go wrong and no matter how simple.
Stir fried bee hoon instructions
- Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute..
- Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly..
- Ready to serve..
Stir-Fried Cucumbers With Spicy Ground Pork. Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently selected by our editors. Simple recipe for fried bee hoon (rice vermicelli). They are so delicious, they taste great even on its own.