Recipe: Yummy Greek Style Beef and Pita Sandwich

Greek Style Beef and Pita Sandwich. In a small bowl, mix yogurt, tomato, cucumber, dill and remaining salt. If desired, top with additional tomatoes and cucumbers. Pita Sandwich Warm pitas as desired and stuff beef mixture into pita bread, topping with tzatziki.

Great recipe for Greek Style Beef and Pita Sandwich. I wanted to try my hand at a gyros type sandwich, with Greek flavors, but using easy to find ingredients. This turned out very good, we have had this a couple times now, so I thought I would share. You can cook Greek Style Beef and Pita Sandwich using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Greek Style Beef and Pita Sandwich

1. Prepare of crispy coating.
2. You need 1 of large egg.
3. Prepare 2 tbsp of corn starch.
4. You need 1/2 tsp of salt kosher.
5. You need 1/3 tsp of ground black pepper.
6. Prepare 3/4 tsp of garlic powder.
7. You need of main.
8. It's 4 of each pocketless Pita bread.
9. It's of as needed sliced sweet onion.
10. It's of as needed tomato, chopped.
11. Prepare of as needed feta cheese.
12. You need of as needed taziki sauce.
13. You need of meat.
14. Prepare 3/4 lb of Beef.
15. Prepare 1 1/2 tbsp of Greek seasoning.

For a home-style lamb sandwich recipe that would give us the same flavors and textures as restaurant gyros, even if they didn't have the traditional appearance, we pan-fried ground lamb patties flavored with oregano, onion, and. Combine beef and lemon pepper in medium bowl. In a large resealable plastic bag, toss the beef strips with the all the herbs and seasoning until well coated. Heat olive oil in a skillet over medium-high heat.

Greek Style Beef and Pita Sandwich step by step

1. You can buy, or make your own tzatziki sauce, I happen to like this one https://cookpad.com/us/recipes/356322-tzatziki-sauce.
2. Slice your beef into nice strips for eating. I am using tenderized steaks here. I like a 1/4 inch square slice (give or take).
3. Mix the cut beef with the Greek seasoning. Don't use a heavy salt based seasoning or it may be to salty. This one has very little to no salt in it, and works great..
4. Allow meat to sit for at least 30 minutes, up to 2 hours..
5. Mix the first 5 ingredients (crispy coating) in a bowl large enough to hold the meat.
6. Put the meat in the bowl with the crispy coating, mix well.
7. Prep your sandwich fixings.
8. Add about 1/8 inch or so oil to a pan on medium to medium high heat. You want the oil to come up about 1/3 the way of your beef pieces..
9. Place the meat strips in the pan, do not crowd them our they will stick together. Fry about 1 1/2 minutes, flip over, fry another 1 to 1 1/2 minutes..
10. Remove cooked strips to a paper towel, cook the remaining in like method. Do not over cook beef, it will become tough, and hard to eat in a sandwich..
11. I like to microwave my Pita bread about 30 seconds each, to warm and soften them..
12. Assembly your sandwiches and enjoy..

Crumble leftover hamburger into the pita pocket with lettuce, onion, tomato and mayonnaise for a classically flavored sandwich. Layer roast beef, honey mustard, red onion, Swiss cheese, Romaine lettuce and Roma tomatoes in a pita to create a sweet and tangy meal. Beef gyros loaded with homemade tzatziki sauce, feta cheese, tomatoes, and onion is a hearty Greek-inspired sandwich served in a pita bread. By jennifer_russell Turkish Kebabs Gyros are surprisingly easy to make at home, and it is a great sandwich for both lunch and dinner. This particular recipe uses ground meat.