Recipe: Delicious Winter vermicelli in fish ball soup

Winter vermicelli in fish ball soup. Discard ikan bilis (note: for convenience, use disposable soup pouches to contain the ikan bilis). Season to taste with salt or light soy sauce, if needed. With the ikan bilis stock simmering in the pot, add fish balls and cook until they float to the surface.

Shirmp and Fish Ball Misua Soup. I tried another misua recipe and it's awesome! You can buy misua noodles at any asian store if you're located abroad! You can have Winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Winter vermicelli in fish ball soup

1. It's of Main.
2. It's 8 piece of fish ball, uncooked type.
3. You need 1 bunch of green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli).
4. It's of Other.
5. It's of white pepper powder.
6. You need 4 of light soya sauce, 3-4 tablespoons.
7. You need 1 bunch of coriander, rinsed and chopped.
8. Prepare 3 of cooking oil, 3 tablespoons.
9. It's 2 piece of shallot, sliced.
10. It's 1000 ml of water, for fish ball soup.

Pork skin fish balls noodle soup. After defrosting and rinsing, clean the dragon's fish with a kitchen paper towel and absorb the water on the surface. To make the fish balls, place the haddock and squid in a food processor. Dries seaweed (紫菜) is a popular soup ingredient in Chinese cuisine with a quite long history.

Winter vermicelli in fish ball soup instructions

1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside..
2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside..
3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up..
4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder..
5. Ready to serve..

It is considered as the best plant source of umami. So the soup combines the plant umami and protein. Then ladle hot soup to cover and arrange the fish balls and fish slices on top. Sprinkle with chopped spring onions and serve up piping hot! Tip: A great way to add fun to your home prepared noodles feast is to have a bowl of Fried Fish Skin Chips , or 炸魚皮, on the table.