Home Fries. Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced. Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat.
Home Fries are one of my favorite classic comfort foods. When we lived up north, we enjoyed our fair share of diner food because the diners were plentiful in our area. And home fries were always on the. You can cook Home Fries using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Home Fries
- Prepare 1 of potato per person.
- It's 1-2 tbsp of olive oil (based on number of potatoes).
- It's 1-2 tbsp of butter (based on potatoes).
- You need to taste of Salt and pepper.
- You need of Ketchup for serving if desired.
Home fries (US), house fries (US), American fries (US), fried potatoes (UK and regional US) or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked. Please Subscribe Give us a like, and comment. NOTE , I made these home fries for the next day. So I didnt brown them much I just cooked them.
Home Fries step by step
- Wash and dice potatoes..
- Heat pan on medium heat, add oil to pan. Add potatoes and cover until they are mostly cooked through, about 10 minutes..
- Take lid off, add butter, salt, and pepper, turn heat up to medium high to brown outside of potatoes, takes roughly about 5 more minutes. Turn them regularly to avoid burning..
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