How to Make Appetizing Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas).

You can cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

1. It's 200 gr of tempeh (soy bean cake).
2. It's 2 of chokos.
3. It's 200 gr of white tofu.
4. You need 1/2 of red onion.
5. It's 3 of garlic cloves.
6. Prepare 3 of long red chilies.
7. You need 3 of jalapenos (optional).
8. Prepare 2 cups of coconut milk.
9. Prepare 1 cm of galangal.
10. Prepare 1 of bayleaf.
11. Prepare 2 cups of water.
12. You need 1/2 tsp of salt.
13. Prepare 1/2 tsp of pepper.
14. Prepare 1/2 tsp of sugar.
15. You need 2 tbsp of cooking oil.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions

1. Cut up tempeh, tofu, and chokos, put aside..
2. Grind red onion, garlics, and long red chilies, put aside..
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
5. Add coconut milk, stir it until the soup boils properly..
6. Serve it with steam rice, perfect to consume on cold days..