How to Prepare Appetizing Mongolian Beef Rice Bowl

Mongolian Beef Rice Bowl. Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Gluten-Free Mongolian Beef Noodle Bowls taste just like the popular take out dish but swap rice for chewy rice noodles instead! It's always nerve-wracking putting such a large and important part of yourself out there, especially on the internet but, while I didn't think it was.

These Easy Mongolian Beef Bowls are a healthy remake of the popular PF Chang's classic takeout dish! Tender steak cooked to perfection: juicy and tender throughout with crispy seared edges, coated in a savory, slightly sweet, sauce. Mongolian Beef Egg Roll in a Bowl. You can cook Mongolian Beef Rice Bowl using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mongolian Beef Rice Bowl

1. Prepare of Marinade.
2. It's 2 teaspoon of corn starch.
3. It's 1 teaspoon of soy sauce.
4. Prepare 1 teaspoon of broth or water.
5. It's 2 teaspoon of rice wine or cooking wine.
6. You need 1 teaspoon of hot sauce (optional).
7. It's of Sauce.
8. It's 1 tablespoon of oyster sauce.
9. It's 2 tablespoons of soy sauce.
10. You need 2 tablespoons of broth or water.
11. Prepare 1 teaspoon of dark soy sauce or broth or water.
12. It's 1 teaspoon of sesame oil.
13. It's 2 tablespoons of sugar.
14. Prepare 1 of ground black pepper to taste.
15. You need of Main.
16. It's 1 pound of beef.
17. It's 1 inch of fresh ginger.
18. You need 4 cloves of garlic.
19. You need of oil for cooking.
20. You need 4 stalks of green onion.

A sweet and delicious take on a P. This is my take on P. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P.

Mongolian Beef Rice Bowl instructions

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl..
2. Add your corn starch to the meat.
3. Add the rest of the marinade to the meat.
4. Mix it all together, let it sit at least 30 minutes.
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done..
6. Mince your​ ginger and garlic.
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute..
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in..
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together..
10. Stir until done, about 2-3 minutes..
11. Serve over hot rice..

If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website! Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor!