How to Prepare Appetizing Malay Chicken Curry

Malay Chicken Curry. Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. Without further ado, this is my Malay-inspired easy chicken curry recipe. I must admit that I am not a curry expert.

This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious. Usually served with rice but is also delicious eaten with bread. This Cape Malay chicken curry, reflect the unique flavours that have made Malay cooking one of South Africa's most loved cuisines. You can have Malay Chicken Curry using 28 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Malay Chicken Curry

1. It's of Curry Powder recipe (85 cents at store).
2. Prepare 3 tsp of Chili powder (or Cayenne).
3. It's 1 tsp of Turmeric powder.
4. Prepare 1 tsp of Cumin powder.
5. It's 1 tsp of Coriander powder.
6. You need 1 tsp of Fennel Powder.
7. Prepare 1 tsp of Fenugreek/Mustard Seeds.
8. You need of Main Ingredients.
9. Prepare 350 g of Chicken meat (deboned, skinless).
10. You need 4 cloves (50 g) of Shallots (finely chopped).
11. You need 3 cloves (30 g) of Garlic (finely chopped).
12. You need 1 stick (20 g) of Ginger (finely chopped).
13. You need 2 pc of Green Chillies (cut into pieces).
14. It's 2 pc of Red Chillies (cut into pieces).
15. It's 1 pc of cinnamon stick.
16. It's 2 pc of Star Anise.
17. Prepare 3 pods of Cardamom.
18. It's 4 Tbsp of Cooking Oil.
19. Prepare to taste of Salt.
20. You need 5 of Curry Leaves.
21. You need 1 cup of Coconut milk.
22. Prepare 2 pc of Tamarind slices or use 1/3 cup Tamarind juice.
23. Prepare of Optional;.
24. Prepare 1 pc of Potato (cubed).
25. Prepare 1 pc of Carrot (cubed).
26. Prepare 1 pc of Red Onion (quartered).
27. Prepare 1 pc of Tomato (quartered).
28. It's 3 Tbsp of Coconut paste (kerisik).

It's deeply aromatic, with a rich coconut cream tomato sauce. Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. This recipe is my way of cooking a chicken curry, more or less: it took some discipline to measure and. Malay-style chicken curry is one of my favorite dishes to cook at home for my family.

Malay Chicken Curry step by step

1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates..
2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.].
3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done..

Last night, I cooked one of my favorite Malay dishes, chicken curry. If you look online, you can find many. Our curries, rendangs, and gulais (the collective Malay word for stews) are never completely smooth. Our Cape Malay chicken curry recipe—made with boneless, skinless thighs—is lighter, brighter and faster than other curries South African curry: Lighter, brighter, faster. Malay vegetarian rendang chicken or mutton rice.