Recipe: Delicious Cheesy Potato Mushroom Burger Bake

Cheesy Potato Mushroom Burger Bake. Here's a crowd-pleasing cheesy potato bake that lets us sneak in some mushrooms with all that gooey, comforting richness. Nobody mentioned mushrooms, not even the mushroom-hater. Your family wants something different tonight, and this is an easy way to make that wish come true.

Add shredded cheese (reserve enough to top mushrooms), chives and bacon. Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Reviews for: Photos of Cheesy Mashed Potato Stuffed Mushrooms. You can cook Cheesy Potato Mushroom Burger Bake using 17 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Cheesy Potato Mushroom Burger Bake

1. You need of Meat.
2. It's 1 pound of ground beef.
3. Prepare 1 of small onion.
4. Prepare 5 of Mushrooms.
5. Prepare 2 of garlic cloves.
6. You need 1 tablespoon of Worcestershire sauce.
7. Prepare of Sauce.
8. It's 1 can of cream of mushroom soup (10 oz).
9. Prepare 1/2 can of milk.
10. It's 1 tablespoon of beef bouillon powder.
11. It's 1 of Hot Sauce to taste (2 tablespoons barely spicy).
12. Prepare 1 of salt to taste.
13. It's 1 of ground black pepper to taste.
14. It's of Main.
15. Prepare 4 of medium potatoes.
16. It's 1 of cheese to top.
17. It's 8 of X12 casserole dish.

Potato Mushroom Vegetarian Burgers: Every summer, my family and friends get together for a cookout and to watch fireworks. There are burgers on the grill, sodas on ice, and tons of chips. The trouble is, I don't eat meat, and I get stuck trying to microwave something. Sam Harris's cheesy potato and mushroom bake from Sainsbury's magazine makes the perfect side dish for your Boxing Day lunch.

Cheesy Potato Mushroom Burger Bake instructions

1. Preheat oven to 400 F.
2. Dice onion and garlic, slice mushrooms.
3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in..
4. Add onion, mushrooms and garlic.
5. When cooked, turn off heat..
6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉.
7. Mix all sauce ingredients.
8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time..
9. Add Sauce next, put meat on top last.
10. Cover with foil, bake 1 hour.
11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix..
12. After 1 hour, remove foil, cover with cheese.
13. Bake 15 minutes (uncovered).
14. Remove, let sit 5 or 10 minutes to solidify.
15. Serve.
16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done).

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