Recipe: Tasty Oyster Sauce Greens

Oyster Sauce Greens. Add the oil, soy sauce, and a generous pinch of salt. Stir in the greens, and cook until dark green and barely. A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens.

The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar. This recipe came from an estate sale. Oyster sauce features primarily in Cantonese cooking, but Chinese chefs in other regions also prize It features blanched leafy greens like Chinese broccoli or choy sum, drizzled with oil, perhaps a dash. You can cook Oyster Sauce Greens using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Oyster Sauce Greens

1. Prepare of Sauce.
2. It's 3 Tbl of broth.
3. It's 1 Tbl of fish sauce.
4. Prepare 1 tsp of sugar.
5. It's 1 tsp of oil (sesame if you have it).
6. It's 3 Tbl of Oyster sauce.
7. You need of Main.
8. You need 5 cloves of garlic.
9. It's 1 1/2 inch of ginger.
10. You need 1 Bunch of greens.

Drain and transfer to a platter. Drizzle with oyster sauce, and serve immediately. Pungent and flavorful, oyster sauce is essential in Chinese cooking especially in the Cantonese kitchen. It's sweet, salty, earthy, and rich, and is usually used in stir-fry dishes, braises.

Oyster Sauce Greens instructions

1. Mix all the sauce ingedients together, set aside.
2. Clean your greens.
3. If yours have thick stems, cut in half so you can cook the stems a little longer.
4. Heat 2 Tbl oil in a skillet/wok/stir-fry. Heat on medium. Add garlic to toast it. Should take about 2 minutes, do not burn it..
5. Turn heat up to medium high, add ginger, stir fry for 30 seconds.
6. Now it's time for the stems, only if you did need to separate your greens, skip to next step if you didn't. Cook stems for about 3 minutes, until green.
7. Add tops. This is what a too small pan looks like. 😉 But once they wilt, they fit..
8. Cook, turning constantly, until they just start to Wilt.
9. Give your sauce one final stir, add it to the greens, keep turning greens, cook for 2 minutes..
10. Remove greens, leaving sauce. Continue cooking sauce until it thickens to your liking, do not burn it..
11. Put on serving dish, pour sauce over. Serve.

An easy side recipe, perfect with steak or pork chop. Fried garlic green beans with oyster sauce! Oyster sauce is a thick, rich brown southern Chinese condiment, flavoured with extract of oysters. Spend a bit more on a good brand of oyster sauce - it will have more natural oyster flavour and less. Oyster sauce (蚝油, hao you) - A general introduction of oyster sauce in Chinese cooking, its Oyster sauce is commonly used in Chinese cuisine, especially Cantonese.