Vietnamese Style Beef Kidney.
You can have Vietnamese Style Beef Kidney using 19 ingredients and 17 steps. Here is how you cook that.
Ingredients of Vietnamese Style Beef Kidney
- It's 1 1/2 pounds of beef kidney.
- Prepare 1/2 cup of vinegar.
- Prepare 1 of water to cover.
- Prepare of Marinade.
- You need 1/2 tsp. of Ground black pepper.
- You need 2-4 cloves of garlic.
- Prepare 1 of Tbl. Fish sauce.
- You need 1 of Tbl. Soy sauce.
- You need 2 of Tbl. Oyster sauce.
- You need 1/2 of Tbl. Sugar.
- You need 1 of Tbl. Hot sauce (optional).
- It's of Main.
- You need 1/2-1 of onion.
- Prepare 2-3 cloves of garlic.
- You need 1 of inch/1 Tbl. fresh ginger.
- It's 2 of Tbl. Fish sauce.
- Prepare 1 of jalapeno (optional).
- It's of Garnish.
- It's of Cilantro, scallions, sesame seeds.
Vietnamese Style Beef Kidney instructions
- Clean kidneys, this is how they look out of the package for me..
- Cut them in half lengthwise.
- Thinly slice across, about 1/4 inch thick.
- Then use your knife to remove the fat and connective tissue.
- Place in a bowl large enough to hold the meat, plus water..
- Add vinegar, and enough water to cover kidney. Let sit 2 hours..
- After 2 hours, drain and rinse, throw out the water vinegar mix..
- Place in a bowl.
- Add marinade ingredients.
- Mix well, set aside 30 minutes, but I like a couple hours myself..
- Prep your Main things, slice onion, dice garlic, jalapeno and ginger.
- Add some oil to a wok/stir-fry, heat on medium.
- Add onion, garlic, ginger and jalapeno, cook until onion is translucent.
- Drain kidneys, add to wok, toss marinade.
- Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one..
- Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked..
- I served mine with rice.