Recipe: Tasty Korean Glass Noodles (chapjae or jabcha)

Korean Glass Noodles (chapjae or jabcha). Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe! Made with bouncy sweet potato starch noodles, dangmyeon, japchae (or chapchae) is a classic Korean dish everyone loves!

Reviews for: Photos of Jap Chae Korean Glass Noodles. The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! But nowadays, the main highlight of the dish is glass noodles, which is made from sweet potatoes, along with colorful vegetables and well seasoned meat. You can cook Korean Glass Noodles (chapjae or jabcha) using 22 ingredients and 34 steps. Here is how you achieve that.

Ingredients of Korean Glass Noodles (chapjae or jabcha)

1. It's of Meat.
2. Prepare 4-6 Oz. of Meat.
3. It's Handful of sliced dried shiitake mushrooms (optional).
4. You need 2-3 cloves of garlic.
5. It's 1 of Tbl. Sugar.
6. It's 2 of Tbl. Soy sauce.
7. It's 2 of Tbl. Sesame seeds.
8. Prepare of Main.
9. It's 1 of egg.
10. It's 2-4 stalks of green onion.
11. You need 1/4 of medium onion.
12. You need 4 Oz. of Button mushrooms.
13. It's 1 bunch of spinach.
14. It's 1 of Bell pepper (red or yellow).
15. Prepare 1 of medium carrot.
16. It's of Soy sauce.
17. Prepare of Sesame oil.
18. It's 4 Oz. of Glass noodles.
19. You need of Salt.
20. Prepare of Ground Black pepper.
21. It's of Garnish.
22. Prepare of Sesame seeds.

Korean Glass Noodle and Vegetable Stir-Fry (Japchae). As with many stir-fries, it requires a good bit of chopping up front, but then comes together quickly. Glass noodles (a.k.a. cellophane or dangmyeon) can be found in Asian supermarkets and in many well-stocked grocery. Korean Japchae is made of sweet potato starch noodles that we called Glass noodles or cellophane noodles topped with assorted vegetables, meat and mushrooms.

Korean Glass Noodles (chapjae or jabcha) step by step

1. Soak dried shiitake mushrooms according to package instructions..
2. When mushrooms are soft, drain.
3. In a small bowl, add drained shiitake mushrooms.
4. Cut meat to bite sized pieces.
5. Add to mushroon bowl.
6. Clean and chop garlic, add to meat bowl.
7. Add rest of meat ingredients to bowl, mix, cover, set aside.
8. Break egg into small bowl, mix it up with a pinch of salt.
9. Set a skillet on medium heat. When it is hot, turn off heat. Put egg into skillet in a thin pancake.
10. Cook about 30 seconds, flip, cook 30 seconds, remove, set aside.
11. Wash, clean, trim, spinach, thaw if frozen.
12. Cook or blanch spinach until just wilted, or use frozen spinach. Remove water by squeezing..
13. Take your cooled spinach, cut it in half, then across that into thirds, makes it easier to mix, eat, etc..
14. Using a large bowl, this will be the final bowl everything ends up in, put spinach in, add a splash of soy sauce and sesame oil, say a teaspoon of each, mix.
15. I like to mix the bowl contents as I go along, I think it is easier and results in a well mixed end product..
16. Chop green onions, if the whites are large, split in half lengthwise, cut about 1 1/2 inches long.
17. Finely slice onion, break apart rings. I like to make 1/8 inch slices, then quarter those.
18. Add oil to skillet as needed for each step, typically doesn't take much, add onions on medium heat. Pinch of salt..
19. Cook onions until just translucent. Grind of black pepper..
20. Add to bowl with spinach. Mix in..
21. Cut carrots into match sticks. Hopefully you are better at it than I am..
22. Now, I am not fan of Bell peppers, so I chose to use Anaheims instead, another very mild pepper..
23. Cut Bell pepper into match sticks..
24. Add carrots to skillet on medium heat. Pinch of salt. Cook about 2 minutes..
25. Add Bell pepper to carrots, pinch of salt, cook until done to your liking. Topically 3-6 minutes. Add to bowl..
26. These are the noodles I am using this time.
27. This is what they look like dried.
28. Cook noodles about this time, depending on the noodles you are using. Rinse and add splash of sesame oil and soy sauce. I like to take scissors to them to cut them in half at this point. Mix, add to bowl..
29. Slice button mushrooms, add to skillet. Typically cook until browned. Add a pinch of salt, grind of pepper. Add to bowl when done. Mix..
30. Add meat to skillet, cook until just done. Add to bowl. Mix..
31. Add sugar, soy sauce and sesame oil. About 1/2 teaspoon black pepper. Mix well..
32. Fold egg "pancake" in half, thinly sliced across into ribbons. Add to bowl, mix in..
33. Typically this is a "room temperature" dish. So if you were concerned about keeping it warm, don't bother..
34. Garnish with sesame seeds. Serve.

And seasoned with soy sauce and Sesame oil. This is my own version of Japchae recipe , and I used to put shrimp because it's my. Great recipe for Korean Glass Noodles (chapjae or jabcha). Here is a step by step on how to do this. This is rather time consuming, but oh so worth it.