Easiest Way to Make Yummy Garlic Pork Salad/Rice Bowl

Garlic Pork Salad/Rice Bowl. Pork Char SiuPork. red bean paste, hoisin sauce, five-spice, red. These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception. What makes these bowls sing is the sauce.

Add a splash of soy sauce and a plop of ketchup. Make an easy-going meal in a bowl by tossing together healthful veggies, pork tenderloin, fresh herbs and spices with a warm soy dressing. —Taste of Home Test Kitchen. Chinese Smashed Cucumber Salad Recipe & Video. You can have Garlic Pork Salad/Rice Bowl using 20 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Garlic Pork Salad/Rice Bowl

1. Prepare of Meat.
2. Prepare 3/4 pound of boneless pork.
3. You need 7-9 of garlic cloves.
4. It's 1 of Tbl. Acid.
5. It's 1 of Tbl. Hot sauce (optional or to taste).
6. You need 1 tsp of salt.
7. It's of Main.
8. Prepare 1 of lettuce leaves, fresh.
9. Prepare 1/2 of onion, medium.
10. You need 4-6 cloves of garlic.
11. Prepare 1 of assorted veggies.
12. It's 1 of rice, cooked.
13. It's of Sauce.
14. It's 4 Tbs. of Soy sauce.
15. Prepare 2 Tbs. of Sesame oil.
16. It's 2 Tbs. of Vinegar (rice preferred).
17. You need 2 Tbs. of Broth or water.
18. Prepare 2 cloves of garlic.
19. Prepare 2 tsp. of Sugar.
20. You need 1 of red pepper flakes or hot sauce to taste (optional).

Stir and smash down the garlic. Slice steak thin as possible in diagonal angle. We're cutting steak this thin because this streak rice bowl is mean to serve on the rice with chopsticks, so it's. Gyudon ( Beef Rice Bowl )

Garlic Pork Salad/Rice Bowl instructions

1. Cube pork to bite side pieces, place in a marinade container..
2. Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat..
3. Add acid (I'm using lime juice here) vinegar, lemon, all acceptable..
4. Add hot sauce if using.
5. Add salt, mix well. Cover and set in refrigerator and marinate for 30 minutes or overnight..
6. Heat a wok/stir fry/skillet on medium heat, add a little oil.
7. Carefully dump marinated meat in when pan is hot.
8. Clean and chop your garlic. If using onion, dice that also.
9. When meat just turns from pink, add garlic and if using onions.
10. I'm using green beans, celery and mushrooms, clean your veggies.
11. Chop into whatever sized pieces you like.
12. Add to meat when the meat is almost done.
13. Add sauce ingredients to something you can mix it in.
14. Mix sauce up well.
15. Clean your lettuce.
16. Tear lettuce into pieces, and the goal is to line a bowl with it leaving a slight hollow in the center.
17. Add some cooked rice to the center hollow.
18. Place some meat mixture on top.
19. Garnish with sesame seeds, green onions diced or sliced..
20. Let each person pour the amount of sauce they want on top.

Zankou Chicken's legendary Garlic Sauce is served with this Brown Rice Pilaf Bowl. Crispy chicken thighs and lemony roasted carrots make this chicken bowl an amazing meal you'll eat for dinner and then won't be able to wait for lunch the next day for leftovers! Dip the rolled rice balls into the. A recipe for a fresh, healthy Vietnamese salad filled with vegetables, rice noodles and roasted meat Some have garlic, while others don't. I tried it both ways and decided that the garlic took the sauce Love Vietnamese noodle bowls!