Recipe: Tasty Baked Rice, Chicken and Mushrooms (American biryani)

Baked Rice, Chicken and Mushrooms (American biryani). This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears Put chicken pieces on a baking sheet and season generously with salt and pepper. One Skillet Chicken and Rice with Mushrooms! Easy Baked Chicken and Rice - When you have bone in chicken to use and don't feel like cooking on the stove top.

Add this Baked Cheesy Mushroom Chicken to your menu plan this week! This is a classic meal that is bursting with flavor for all to love! Add the mushrooms, and chicken broth and simmer until tender. You can have Baked Rice, Chicken and Mushrooms (American biryani) using 17 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Baked Rice, Chicken and Mushrooms (American biryani)

1. Prepare of Meat.
2. Prepare 2 pounds of chicken thighs.
3. Prepare 1 of Tbl. Garlic prefer.
4. You need of Salt.
5. It's of Ground black pepper.
6. You need of Main.
7. You need 1 of onion, large.
8. It's 3-4 of garlic cloves.
9. It's 2 of Bay leaves.
10. You need 2 tsp. of Ground thyme.
11. You need 4 cups of chicken broth.
12. You need 8 ounces of mushrooms.
13. You need 1 cup of peas.
14. Prepare 2 cups of basmati rice, uncooked.
15. Prepare of Salt.
16. It's of Ground black Pepper.
17. Prepare 1 cup of white wine.

Add mushrooms and chicken, stir-fry for a few minutes until the surface of the chicken is white. Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner! Add the chicken and heat through before adding the rice and a little salt and pepper to taste. The rice, as suggested should be cooked with chicken broth, great.

Baked Rice, Chicken and Mushrooms (American biryani) step by step

1. Soak rice in water, needs at least 20 minutes..
2. Cut up chicken into bite sized pieces..
3. Liberally salt, pepper and garlic powder chicken..
4. Mix well, set aside.
5. Chop onion, place a dutch oven on medium high heat, add 3 Tbl. Oil..
6. Add onions and and stir. You need to cook until nicely browned, about 8 minutes..
7. Chop garlic and mushrooms while onions are cooking, stir onions every minute.
8. Add chicken, stir. Add Bay leaves and thyme, stir well..
9. Continue stirring about 2-3 minutes until chicken takes on a little color.
10. Add wine and stir, simmer briskly until reduced by half. About 5 minutes..
11. Added mushrooms stir.
12. Added broth, drain rice, add to pot, stir..
13. Bring to simmer. TASTE IT! Adjust seasoning..
14. Add peas. I only had peas and carrots, still good..
15. Cover and simmer, adjust heat as needed for a simmer. Mine was medium low..
16. Preheat oven to 350F.
17. Simmer for 10 minutes..
18. Stir, recover, place in oven for 20 minutes..
19. Remove from oven, and let sit, covered, 10 minutes..
20. Fluff rice..
21. Serve, garnish with some flat leaf parsley.
22. Note - if you want bright green peas, don't add the as above, you can blanch then about 3 minutes, and add them when the rice is done (after the last 10 minute sit) and stir them in..
23. Another nice garnish is to saute some sliced mushrooms while waiting for the last 10 minutes, in butter, and serve them on top..

A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. Delicious dish of chicken with classic mushroom rice. Can I sub chicken stock to Campbell cream of mushroom? Baked Chicken And Rice With Cream Of Mushroom Soup Recipes.