Recipe: Tasty Beef and Sugar Snap Peas

Beef and Sugar Snap Peas. Thinly slice sugar snap peas crosswise into disks. Thinly slice scallions, reserving dark green parts for garnish. Serve over rice, garnished with more sesame oil, sesame seeds, dark parts of scallions, and.

The original recipe called for snow peas, but we couldn't find them at our grocery store, so I opted for snap peas instead 🙂 It was a delicious switch-out! Hi guys, This a quick and delicious easy recipe. Hope you guys enjoy and can use it for your quick and easy meal. You can have Beef and Sugar Snap Peas using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Beef and Sugar Snap Peas

1. You need of Marinade.
2. It's 1/2-2/3 pound of beef.
3. Prepare 2 of Tbl. Soy sauce.
4. Prepare 1 tsp. of Oil, sesame if you have it.
5. It's 1/4-1/2 tsp. of black pepper.
6. It's 1/8 tsp. of kosher salt.
7. It's of Sauce.
8. It's 2 tsp. of Corn starch.
9. It's 1 tsp. of garlic powder.
10. Prepare 1/2 cup of chicken broth.
11. It's 1 1/2 of Tbl. Sherry or white wine.
12. You need 2 tsp. of soy sauce.
13. It's of Main.
14. You need 8 oz. of Sugar Snap peas (or snow peas).
15. Prepare 3 of large scallion (green onion).
16. It's 3 cloves of garlic.
17. Prepare 1 of black pepper to taste.
18. Prepare of Rice for serving.

Cooking: Heat large nonstick skillet over medium heat until hot. Stir-fried beef with snow peas in a light gingery sauce. Add the soy sauce mixture, bring to a boil, stirring constantly. The suggestion of marinating the meat also added more flavor.

Beef and Sugar Snap Peas step by step

1. Start rice so it's ready when done.
2. Slice beef into about 1/4 inch strips.
3. Mix beef with marinade, mix and set aside, or like I do, the night before..
4. Wash peas if required.
5. Slice peas across, about 1/3-1/2 inch, I tip them also.
6. Just set aside for now.
7. Add all sauce ingredients to a small bowl. Mix well then set aside..
8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside..
9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade..
10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside..
11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas..
12. Stir fry 1 minute. Stir sauce one last time, add to pan..
13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes..
14. Uncover, increase heat to medium high, add beef and juice..
15. Stir fry for about 3 minutes. Serve over rice..
16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley.

I used sugar snap peas the second time instead of s. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Add paste to wok and stir-fry until fragrant, then add the palm sugar and fish sauce. Return the beef to the wok with the sugar snap peas and black fungi. Serve a veggie-laden stir-fry dinner that's ready in minutes.