Recipe: Appetizing Thai Basil Glass Noodles With Beef

Thai Basil Glass Noodles With Beef. Great recipe for Thai Basil Glass Noodles With Beef. Wanted to use some fresh basil and glass noodles up. Used a couple other recipes as the basis, and came up with this.

Thai Beef Noodle Stir-Fry Ingredients: To make this Thai Beef Stir-Fry recipe, you will need the following ingredients: Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some down if you can. It's most often sold at Asian markets, and packs the most delicious, savory, anise-y flavors. To finish, gently fold the pak choi and Thai basil leaves into the noodles and serve in bowls with chopsticks. You can have Thai Basil Glass Noodles With Beef using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thai Basil Glass Noodles With Beef

1. You need of Sauce.
2. It's 2 of Tbl. Sugar.
3. Prepare 1 of Tbl. Hot sauce (to taste more or less).
4. It's 1/4 cup of broth or water.
5. It's 1/4 cup of soy sauce.
6. Prepare 2 of Tbl. Fish sauce.
7. You need of Main.
8. It's 1 pound of ground beef.
9. Prepare 1/2 of onion.
10. Prepare 2-3 stalks of green onion.
11. Prepare 8 oz. of Mushrooms.
12. It's 1 of large carrot.
13. It's 3-4 cloves of garlic.
14. It's 1 cup of nail fresh basil leaves.
15. You need 8 Oz. of Dried glass noodles.

Squeeze over a little lime juice, if you wish. TIP Swap the prawns with king oyster. Thai Basil Food Menu Featuring Thai Food and more. Thai Basil Food Menu Featuring Thai Food and more..

Thai Basil Glass Noodles With Beef step by step

1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles..
2. Mix sauce ingredients in a small bowl. Set aside..
3. Clean Basil leaves, set aside..
4. Cut other veggies, set aside..
5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds..
6. Add beef to pan, stir and break it up until mostly cooked..
7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes..
8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in..
9. Add green onion, stir in, cook 1-2 minutes, until just wilted..
10. Turn off heat, add fresh basil leaves..
11. Stir Basil leaves until they wilt. Serve..

Glass noodles in lime sauce mixed with onions, chicken, shrimp and topped with cashew nuts. Cashew Nut Beef Broccoli Vegetable Stir Fried Sweet and Sour Shrimp Chicken or Beef Teriyaki Chicken Yellow Curry Beef Pad Thai Beef Panang Curry. While noodles cook, combine sugar, lime juice, fish sauce, and curry paste in a large bowl. Add one-half of lime mixture to medium bowl with noodles; toss to coat. Add steak, asparagus, tomatoes, and basil to remaining lime mixture in large bowl; toss to combine.