Ginger and soy sauce streamed grouper. Steamed lapu-lapu (steamed grouper in soy sauce). This quick and easy steamed fish is one of my favorite dishes. It is also known as Cantonese-Style steamed fish.

Chinese steamed red grouper with ginger, scallions and soy sauce. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. You can have Ginger and soy sauce streamed grouper using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ginger and soy sauce streamed grouper

It's of Main.
It's 1 of grouper (200-400 grams).
Prepare 3-4 of mushrooms.
You need 1/2 cup of sliced gingers.
Prepare of Sauce.
You need 3 tablespoons of low sodium soy sauce.
It's 1 teaspoon of coconut sugar.
Prepare 1 teaspoon of garlic powder.
Prepare 1 teaspoon of coriander root powder.

It is an especially great way to cook fish. ¼ cup soy sauce. Spread out one sheet of heavy-duty aluminum foil (or parchment paper) large enough to wrap around the fish. Place half of the fresh ginger slices in the center of the foil. You could certainly purchase fish less expensive, or even more expensive to suit your tastes and budget.but I do suggest you give it a try one day.

Ginger and soy sauce streamed grouper step by step

Clean the grouper with salt to reduce fishy smell.
Place the grouper on the plate topped with sliced gingers and mushrooms.
Mix all sauce ingredients and pour the sauce to the fish.
Stream it for 15 minutes and it’s all done!.

Sauteed grouper prepared with baby bok choy, ginger, and soy and oyster sauces is an example of his interest in Asian foods and ingredients. Chef Eric Ripert, of Le Bernardin in New York City, enjoys exploring foods from many parts of the world. Sauteed grouper prepared with baby bok choy, ginger. A wide variety of ginger soy sauce options are available to you, such as processing type, certification, and type. Pile on the ginger and shallots, then sprinkle with salt and drizzle with soy sauce and sesame oil.