Recipe: Delicious Goan Prawn 🍤 Curry

Goan Prawn 🍤 Curry. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it.

Goan Prawns Curry Recipe goes well with pao, steamed rice and fry fish. Goan Prawns Curry Recipe hails from Goa and is a classic fish curry made with prawns or any fish. This Goan Prawns Curry is also known as Sungta Human or sungta hooman curry in the local language of Goa. You can cook Goan Prawn 🍤 Curry using 25 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Goan Prawn 🍤 Curry

1. It's of Marination.
2. You need 340 g of peeled and deveined washed prawns/shrimp.
3. You need 1 teaspoon of turmeric powder.
4. It's 1 teaspoon of coriander powder.
5. It's 1 pinch of salt.
6. You need 1 teaspoon of ginger-garlic paste.
7. Prepare of Blending.
8. You need 1 cup of dry/fresh grated coconut 🥥.
9. It's 3 of dry red chillies 🌶.
10. It's 1/2 of small onion.
11. You need 1/2 of small tomato 🍅.
12. Prepare 3-5 of garlic pods.
13. Prepare 1 tablespoon of coriander powder.
14. Prepare 1 teaspoon of turmeric powder.
15. Prepare 1 teaspoon of cumin seeds.
16. Prepare 2/3 cup of water.
17. You need of Main Procedure.
18. You need 2 tablespoons of cooking oil.
19. It's 1/2 of small onion (finely chopped).
20. It's 1 tablespoon of tamarind paste.
21. You need 1 of slit green chilli (optional).
22. You need of Salt as per taste.
23. You need 1-2 cups of Water to adjust consistency (as per your convenience).
24. Prepare of Garnishing.
25. You need 1 tablespoon of cilantro leaves (finely chopped).

Served with herby naan bread for mopping up all the sauce, it makes the perfect Friday night supper. Goan Prawn Caldinho is a prawn curry cooked with ginger, chillies and coconut milk. This curry is super healthy with lots of vitamins. My Goan Prawn Caldinho spells just that - full of goodness, healthy and a curry that will keep you coming back for seconds.

Goan Prawn 🍤 Curry instructions

1. Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination.
2. Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little.
3. Heat 2 tablespoons of oil in a wide saucepan.
4. Add chopped onion and 1 green chilli (optional) sauté for a minute till the onion gets translucent.
5. Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes.
6. Let the paste cook with the onion for about a minute.
7. Now add 1/4 cup of water and wait till it bubbles.
8. Add salt as per taste and a tablespoon of tamarind paste.
9. Cook for a minute and add the marinated prawns 🦐/shrimp.
10. Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup).
11. Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery).
12. Turn off the flame and garnish with chopped cilantro leaves.
13. Perfect with steamed rice 🍚 Enjoy 😉👍🏻.

One of the main things about cooking. Play this game and learn how to prepare a delicious Goan Prawn Curry. Serve and enjoy with your family tonight. The Goan shrimp curry is a delicacy at any time of the year. Prepare this delectable curry at home with a simple diy freezer friendly paste.