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Recipe: Appetizing 清湯蘿蔔牛肉 (Radish Beef Broth)

Delicious, fresh and tasty.

清湯蘿蔔牛肉 (Radish Beef Broth). Chinese White Radish Soup, Chinese Radish Cake, White Radish Cake Recipe Chinese Style Dessert. It is often used to de-stress and detox according to Chinese medicine. This sweet and savory soup soup calls for green radish which is available in your local Chinese supermarket or farmers market.

清湯蘿蔔牛肉 (Radish Beef Broth) Super easy & quick to make this sweet & delicious soup that tastes like mom's. Paleo, gluten free, made with real & whole food. Chinese soups are nutritious, soothing, and comforting to drink. lion dance. 蘿蔔糕. radish cake(s). 過年. pass Lunar New Year. 蘿蔔糕 Pan Fried Radish Cake 大根もち 三鮮鍋貼 Mixed Vegetable and Meat Pot Stickers 三種類の具のパリパリ焼餃子 大餅卷牛肉 Marinated Beef Wrap 牛肉の巻きダーピン 豆沙鍋餅 Red Bean Pancake トウシャコウ. radish. You can cook 清湯蘿蔔牛肉 (Radish Beef Broth) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of 清湯蘿蔔牛肉 (Radish Beef Broth)

  1. You need of Main Ingredient.
  2. It's of Some Radish (白蘿蔔).
  3. Prepare 250 g of x Beef.
  4. You need 5-8 slices of x Ginger.
  5. Prepare of Enough Olive Oil.
  6. It's of Seasonings.
  7. Prepare of Some Black Pepper.
  8. It's of Some Soy Sauce.
  9. You need 1 piece of x Crystal Sugar (冰糖).
  10. Prepare of Some Sake / Wine.
  11. Prepare 2 pieces of x Bay Leaves.
  12. You need of Enough Salt.
  13. Prepare of Others.
  14. Prepare of Some Green Onion (大蔥/青蔥).
  15. You need of Some Onion (洋蔥).
  16. Prepare of Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇).

清湯蘿蔔牛肉 (Radish Beef Broth) instructions

  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it..
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves..
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor..
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough..