Easiest Way to Prepare Delicious Creamy Black Lentil Curry

Creamy Black Lentil Curry. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch.

This lentil curry is simple - you only need a few ingredients: Lentils. You can use any type; black, green, brown, yellow or red. The creamy element that brings the curry together! You can cook Creamy Black Lentil Curry using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy Black Lentil Curry

1. Prepare 1 1/2 cup of black lentils.
2. You need 2 1/4 tbsp of vegetable oil.
3. You need 1 1/2 tsp of ground cumin.
4. It's 1 large of chopped onion.
5. Prepare 1 each of green chili.
6. It's 1 tbsp of fresh ginger diced.
7. Prepare 1/2 cup of milk or cream.
8. Prepare 2 tsp of turmeric powder.
9. You need 1 tsp of chili powder.
10. You need 1 tbsp of kosher salt or to taste.
11. Prepare 3 tbsp of butter.
12. Prepare 1 tbsp of lemon juice.
13. You need 1 tbsp of garlic chopped.
14. Prepare 1 each of cilantro handful (garnish).
15. It's 1 can of beans (optional).
16. It's 1/2 tsp of cayenne pepper (optional).

Most grocery stores sell a garam masala blend these days, but if not. Fundamentally, curries are pretty easy to make and can be customized to I paired it with black rice and was in love! I followed the recipe quantities and was able to share with. This delicious CREAMY COCONUT LENTIL CURRY is the most popular recipe on the blog.

Creamy Black Lentil Curry step by step

1. Rinse black lentils, add lentils, 4 cups water and 1 tablespoon oil to pressure cooker. Pressure cook 20 minutes, allow to cool down naturally. Or in a large pot bring lentils and water to boil, add 1 extra cup water, cook medium low for 45 minutes until done..
2. Heat 2 tablespoons of oil in a large pot. When it is hot, add cumin, stir, after about 30 seconds, add onion and green chili. Cook until onion is translucent..
3. Add ginger and garlic, stir, cook for about 1 minute..
4. Add the cooked lentils, beans, 2 cups water, milk (soy or almond milk can be used), turmeric, salt and chili powder, cayenne. Stir to combine..
5. Let cook on medium heat, STIRRING FREQUENTLY. 15-20 minutes until it thickens..
6. Turn off heat, add lemon juice and butter. Sprinkle with garnish..
7. Serve with rice or warm bread..
8. .

It's a super easy to make vegan recipe packed with tons of flavor. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. Reviews for: Photos of Red Lentil Curry. This creamy coconut lentil curry is a real comfort food!