Recipe: Yummy Pork Roast with Sweet & Sour Sauce

Pork Roast with Sweet & Sour Sauce. Be sure to use pork tenderloins--not pork loins--in this recipe. Pork loins are much larger and less tender. All this meal needs to be complete is coleslaw from the deli or a tossed salad with blue cheese dressing.

This pork loin is roasted with sweet potatoes and quartered apples, making it a whole meal cooked in one pot. Place the sweet potatoes around the pork. Casseroles, One Pot, Boneless Pork Shoulder, Sweet Potato, Dinner, Main Course, Dairy Free, Gluten Free, Nut Free. You can have Pork Roast with Sweet & Sour Sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork Roast with Sweet & Sour Sauce

1. You need of Main Ingredient.
2. Prepare 3 oz of pork meat.
3. You need of Marinade.
4. It's 1 tsp of salt.
5. Prepare 2 tsp of pepper.
6. You need 1 tbsp of garlic oil.
7. It's 2 tbsp of chicken broth.
8. It's of Sweet & Sour Sauce.
9. Prepare 4 tbsp of lime water.
10. It's 3 tbsp of apple sauce.
11. Prepare 4 tbsp of tomato ketchup.

Place the pork roast in a cast-iron or enamel casserole with a lid. Add the water, soy sauce, Tabasco, vinegar, honey and cumin. Bring to a boil, reduce the heat to very low and boil gently. Roast two stars of the autumn harvest -- apples and sweet potatoes -- alongside pork for a satisfying meal in a single pan.

Pork Roast with Sweet & Sour Sauce step by step

1. Clean the pork meat using tap water, cut into pieces with thickness no more than 1.5 inches.
2. Sprinkle salt and pepper all over the meat using hand, pressing againts the meat with little pressure so the flavor settle deeper. Do the same with the chicken broth. The chicken broth can be replaced with any other broth..
3. Pour garlic oil all over the meat. This step will give your roast a defining fragrance, so make sure to put this ingredient after you put all other ingredients. Let the meat settle for about 15 minutes.
4. For the apple sauce, you can make it easily by boiling half pear of apple with 2 cups of water and 2 tablespoon of sugar. After bringing the water to boil in small heat, crush the fruit and let it settle for 5 minutes in medium heat. Squeeze all the juice from the crushed apple for maximum amount of sauce..
5. Mix apple sauce, lime water, and ketchup..
6. Using a griller, grill the meat, constantly basked with the sauce. For evenly done end result, turn the meat every two minutes, and bask at least once per turn. You can check if it's well cooked by making puctures with a fork and see if there's any juice running. The meat is ready to be served if the juice runs clear from the meat..
7. Add decorations and have a homemade fine dining!.

You won't lose a drop of flavor when you use the pan drippings to make a quick sauce. This roast is so tender and juicy and has a sweet tangy sauce that will melt in your mouth. I got this from another website and tweaked it to my likings. If you are preparing a larger roast just double the ingredients. The menu and recipes included here for this Sunday dinner are Pork Roast (loin, which is lean pork), Brussels Sprouts, Roasted Sweet Potatoes, and Sugar Free Applesauce.