Easiest Way to Make Delicious Sweet n Sour Crisp Dory Fillets

Sweet n Sour Crisp Dory Fillets. Sweet and Sour Fish Fillet Recipe - Deep Fried fish fillet and a sweet and sour sauce breaded Cream Dory, simmered in sweet and sour sauce. Rinse the fish fillets and pat dry. Cut each fish fillet into three pieces.

Deep-fry kumara, in batches, until crisp and tender; drain on absorbent. Sweet and sour dishes are common, but when it comes to fish, many shy away because of fish bones. Solve that problem by using fillets which are fast Season fillets with salt and ground black pepper on both sides. You can have Sweet n Sour Crisp Dory Fillets using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet n Sour Crisp Dory Fillets

1. Prepare of Main Ingredients.
2. You need 2 of Dory Fillet.
3. Prepare 1 of Onion.
4. You need 3 of Tomato.
5. Prepare 1 clove of Garlic.
6. It's 3 of Bell Pepper.
7. You need 1/4 of Pineapple.
8. Prepare of Seasoning.
9. It's 1 tbsp of Hot sauce.
10. It's 1/4 cup of Ketchup.
11. It's 1 tbsp of oil.
12. You need 2 tbsp of Oyster sauce.
13. Prepare 1 tbsp of Soy sauce.
14. Prepare 1/4 cup of Stock or Water.
15. You need 3 tbsp of Sugar.
16. It's 150 grams of Corn Starch.
17. You need 1 of Oil for deep fry.
18. Prepare 2 tbsp of Vinegar.

Heat a nonstick pan over medium heat. Heat half the oil and pan fry the fish until cooked. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers.

Sweet n Sour Crisp Dory Fillets instructions

1. Dice all veg and cut Dory fillet into small strip. Can adjust fillet to other type.
2. Heat up the pan-meadium heat for deep fry, Coat fillet with corn starch and deep fry until golden crisp. Rest.
3. Heat another wolk pore some oil add garlic, onion. Stire for a min then add the rest veg. until cook. Mix the rest ing(seasoning) then added golden fillet. Stire until the fillet absourb the sauce but not too long..
4. Adjust the taste to your preferrence. Add more hot sauce for more spicy. The flavor sould combine all sweet n sour but also have salty from oyster n soy sauce. Serve while hot with or without rice..

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