Easiest Way to Make Appetizing Kadhi with Tadka

Kadhi with Tadka. Rajasthani Kadhi Recipe with step by step photos. Kadhi is a spiced curd based sauce and is thickened with gram flour (besan). kadhis are naturally cooling as they are made with curd (yogurt). Rajasthani kadhi is famous in India.

Kadhi with very delicate flavor of spices and strong aroma of garlic. Prepare Kadhi: Frying pan mein baisan dal ker khusbu anay tak roast ker lein aur thanda ker lein. For Tadka Punjabi Kadhi Pakodi Recipe, Learn how to make Punjabi Kadhi Pakodi (absolutely This Punjabi Kadhi Pakodi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can have Kadhi with Tadka using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kadhi with Tadka

1. You need 1 of and half cup homemade curd.
2. It's Half of cup gram flour.
3. Prepare 2 tablespoons of salt.
4. Prepare 1 tablespoon of red chilli powder.
5. Prepare 1 of and half tablespoon turmeric or less.
6. You need Half of tablespoon black pepper powder.
7. It's 1 tablespoon of cumin powder.
8. Prepare 1 tablespoon of coriander powder.
9. Prepare Pinch of ASAFETIDA.
10. You need 1 tablespoon of kitchen king.
11. It's 1 tablespoon of kasoori methi.
12. Prepare 1 tablespoon of curry leaves.
13. You need 1 tablespoon of garam masala.
14. You need 1 of big onion chopped.
15. You need of Green chilli optional.
16. Prepare 1 tablespoon of ginger garlic grated.
17. You need Half of tablespoon cumin seeds.
18. You need Half of tablespoon coriander seeds.
19. It's Half of tablespoon methi seeds.
20. Prepare Half of tablespoon black mustard seeds.

Indian Yogurt Soup, or Kadhi, is a traditional Indian soup you can make right in your Instant Pot! A lovely tangy soup that goes very well with rice. This kadhi prepared with sweet and tarty mango is liked the most in Maharashtra and Gujarat. Serve this tantalizing kadhi with roti and rice.

Kadhi with Tadka instructions

1. First apology to not mention time before this.now first mix curd and gramflour properly and add=salt+turmeric+red chilli powder+black pepper powder+garam masala+kitchen king+coriander powder+cumin powder+hing+kasoori methi.mix well.do not leave lumps.add some water too.
2. Now boil it in a heavy base pan.stir until it start boiling.remenber kadhi takes time.cook atleast for 40 minutes.
3. Now after 30 minutes start preparing for tadka.roast in a pan add some sunflower oil.when it look very hot just add all seeds like=cumin,methi,coriander,mustard,curry leaves.
4. When it start changing colors just add chopped onion and ginger and garlic and green chilli.
5. Make them brown and add it to kadhi.now again stir it atleast for 15 to 20 minutes.
6. Yummy new style kadhi is ready.

Kadhi which is a gravy based dish made from chickpea flour is one of the popular dishes in India For instance, Gujarati Kadhi is more watery and tastes a little sweet as there is an addition of jaggery to it. Dahi Kadhi recipe is a Hyderabadi version of making dahi ki kadhi recipe which is made by using dahi/ thick yogurt and mixing chick pea flour/besan into it. The Kadhi gets the hint of freshness from the curry leaves that are added to it. Dahi ki Kadhi is The tadka or tempering is done using some oil, cumin seeds, mustard seeds and curry leaves and added. This is authentic Kadhi recipe straight from my mother's Kitchen.