Easiest Way to Make Appetizing Sardine Sambal (Singaporean dish with an Indian twist)

Sardine Sambal (Singaporean dish with an Indian twist). Canned Sardine with a Kimchi Twist. When you have a can of sardines and are thinking of a way to put a new (spicy. Looking for food delivery menu from Grace's Pot Indian Restaurant - Sembawang Park?.

My mom's recipe of how to cook Sardine Fry in five minutes. It's a local delicacy created using the can food available locally. Sardine pasta is a traditional Sicilian dish that highlights the best of simple Italian cuisine. You can have Sardine Sambal (Singaporean dish with an Indian twist) using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sardine Sambal (Singaporean dish with an Indian twist)

1. Prepare of chili paste.
2. Prepare 6 of dried red chili.
3. It's 3 of onion.
4. It's 3 clove of garlic.
5. You need 1/4 slice of ginger.
6. It's 3 of candle nut.
7. It's 1 of lemon grass (serai) only use the bottom half.
8. You need of Sautê.
9. It's 1 dash of black mustard seeds.
10. Prepare 1 small of onion ( chop them up).
11. It's 1/2 tsp of tumeric powder.
12. Prepare 2 of tomato.
13. You need 4 tbsp of oil.
14. You need 1 of dried red chili ( cut them up).
15. Prepare of main ingredients.
16. It's 1 can of sardine in tomato sauce.
17. You need 2 small of potatoes.

This recipe puts a refreshing twist on the classic version by adding snipped chives into the mix. A little bit of mayo spread on a slice of baguette and topped with some sardine and onions is lovely with a bit of bubbly or a crisp white or rosé. Sardine And Onion In Tomato Sauce. Your visit to Singapore will not be complete without trying this famous food in Singapore which is an iconic Singaporean seafood dish.

Sardine Sambal (Singaporean dish with an Indian twist) instructions

1. blend all the ingredients for the chili paste .. make a fine paste.
2. set the chili paste aside.
3. heat a shallow pan or wok on the stove top.
4. add oil.
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê.
6. once the onions turn a golden brown color add the tomatoes and Sautê.
7. add the turmeric powder and Sautê.
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir ....
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it.
10. add potatoes ( optional.
11. stir and let it cook.
12. remove from heat after 7 mins.
13. serve with rice or bread.

Singapore has a wide variety of dishes, even a ten-day escapade to try out the deliciousness served on hawker streets of the island country won't suffice. We've listed down the best places to gorge on the amazing Singapore food and enjoy a gastronomical experience while on a Singapore trip. Heat up a wok with oil. As soon as the oil is heated, transfer the Sambal paste into the wok and stir-fry continuously for a few minutes or until the oil separates from the Sambal. Some say epok-epok, a popular snack, is an Indian samosa adapted to the British palate, while others say it was inspired by the Cornish pasty. (Still others say it comes from the Portuguese empada, which would.