Recipe: Appetizing Peanut Butter Chicken

Peanut Butter Chicken. Peanut Butter Chicken recipe: You know that crispy peanut butter chicken you can often find on Chinese buffet tables? Or. a very close approximation of how to make it yourself. A great mid-week meal, with no fussy ingredients!

Creamy, rich an delicious peanut butter chicken recipe. This peanut butter chicken recipe is super quick and easy to make, especially if you already have a batch of my peanut butter sauce on hand. I keep a jar in my fridge expressly for this purpose! You can have Peanut Butter Chicken using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peanut Butter Chicken

1. You need of Main Ingredients.
2. You need 30 ml of Vegetable Oil.
3. Prepare 110 grams of Onion, sliced.
4. It's 455 grams of Skinless, boneless chicken breast halves -cut into 1 inch cubes.
5. Prepare 7 medium of Fresh mushrooms, sliced.
6. You need 7 small of Red Pepper Flakes.
7. You need 14 oz of / (14.5 ounce) 1 can diced tomatoes with juice.
8. It's 180 ml of Chicken Stock.
9. It's 195 grams of Smooth Peanut Butter.
10. You need of Additional Ingredients.
11. It's 1 small of Add in Salt and Pepper to taste.

Peanut butter chicken thighs with caramelised nuts and steamed rice. Set aside to cool before serving. For the peanut butter chicken thighs, mix the soy sauce, rum and cornflour in a bowl. Peanut butter stars in this recipe, making a tasty sauce for the tender chicken.

Peanut Butter Chicken step by step

1. Brief description: Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce..
2. Heat oil in a large skillet over medium heat. Add the chicken pieces, and cook until chicken starts to turn white..
3. Add the onion, mushrooms, and red pepper flakes. Season with salt and pepper. Cook, stirring constantly until onions are translucent, about 5 minutes..
4. Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes, or until chicken is cooked through..
5. Stir in peanut butter, and cook stirring constantly until the sauce thickens. This should only take a minute or two. If the sauce is not thickening, you may stir in more peanut butter..

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