How to Prepare Perfect Lemon chicken (chinese style)

Lemon chicken (chinese style). Lemon chicken is quite a common dish in Chinese restaurants in India and it's always been one of my favorites. Although, I have seen the dish featured here in some Chinese places, it's not as common and popular as its sister dish, Orange Chicken. I personally prefer it to orange chicken though, cos where orange chicken is just sweet, the tanginess of the lemon in this dish cuts the.

Bring the mixture to a boil. Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce. This is my newly developed Chinese lemon chicken recipe that has been well tested. You can have Lemon chicken (chinese style) using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon chicken (chinese style)

1. Prepare of MARINATE.
2. It's 2 tbsp of soy sauce.
3. You need 1 pinch of of salt.
4. It's of BATTER.
5. It's 1 of egg.
6. You need 1/2 tsp of baking powder.
7. It's 1/4 cup of water..
8. Prepare 1 pinch of of salt.
9. Prepare 1 pinch of of pepper.
10. You need 3/4 cup of corn flour.
11. You need of SAUCE.
12. You need 2 tbsp of lemon juice.
13. You need 1/4 cup of sugar.
14. Prepare 3/4 cup of chicken broth.
15. You need 1 tbsp of corn flour.
16. It's 2 tbsp of butter.
17. Prepare 3 slice of lemon.
18. It's 1 of yellow food coloring (optional).
19. Prepare of MAIN INGREDIENT.
20. It's 2 of skinless, boneless chicken breast (cut into cubes).

The goal is to create a method with chicken that is crispy even after doused with the sauce, and the outstanding lemon flavor lingers on your palate. Chinese lemon chicken is my favorite chicken recipes and I make it at home frequently. I love the taste of the dish, with chicken pieces deep fried to golden brown in a light, refreshing, and addictive lemon sauce. Chinese Lemon Chicken is a Chinese food favorite and one of my go to's because the sauce is so easy to make and has such a great sweet and sour flavor without needing all the red food coloring.

Lemon chicken (chinese style) step by step

1. Marinate chicken with soy sauce and salt for 30mins..
2. Mix all the ingredients for batter. If too runny, add some more corn flour. Mix it so that it will coat the chicken nicely.
3. Coat the chicken into the batter and fry it until golden brown. Don't overcook. Strain the oil, put it on top of kitchen paper. Wipe it if you hate oily food..
4. For the sauce (you can make the sauce 1st while waiting for the chicken) : Melt butter under low heat. Pour chicken broth in..
5. When boiling, add lemon juice and sugar..
6. Dissolve corn flour with some water, pour inside sauce. Stir until it thicken. Add lemon slices and yellow food coloring (optional). Remove pan from heat..
7. Serve with rice and stir fry veggies..

Just a few ingredients and you'll be glad you didn't pick up the phone and call your favorite delivery spot. To Marinate: Place chicken in a nonporous glass dish or bowl. A worldwide favourite, Chinese Lemon Chicken is loved by many because of the flavours and texture you get in every mouthful. Whether it's the tangy lemon sauce or the crispy chicken breast pieces, good take-out is hard to find. This is why having your own recipe is just as important as having a take-out menu in your kitchen.