How to Make Perfect Thai stir fry tofu

Thai stir fry tofu. Serve over jasmine rice for a perfect meal. I have heard from most people that they either hate tofu or love it. Basically, they don't enjoy it as such but if it's spiced or coated with sauce (in short.

Crispy pan-fried tofu is tossed in a sweet chili-lime sauce with fresh basil to make this flavorful Thai basil tofu stir-fry. A few months ago I hit my twenty year meatless milestone. That feels pretty weird, because I honestly don't feel old enough to have reached any twenty year milestone, or at least any. You can cook Thai stir fry tofu using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai stir fry tofu

1. It's of Main.
2. Prepare 1 of Onion.
3. It's 1 of bell pepper chopped.
4. You need 1 can of baby corn - halfed.
5. It's 1/4 cup of cilantro - chopped.
6. You need 1/2 cup of pad thai sauce (see ingredients).
7. Prepare 2 tbsp of ginger-minced.
8. You need 2 tbsp of lime juice.
9. Prepare 2 tbsp of dark brown sugar.
10. You need 1 box of Tofu - Firm.
11. It's of Pad Thai sauce.
12. Prepare 1/2 of thai red chillie (more if desired).
13. You need 1 tbsp of fish sauce.
14. Prepare 1 tbsp of sugar.
15. Prepare 2 tbsp of ketchup.
16. You need 4 tbsp of chicken stock.
17. Prepare 1 tbsp of soy sauce.
18. It's 1 tbsp of corn starch dissolved in cold water.

Wrap the tofu in a dish towel, then place a plate on top. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.

Thai stir fry tofu step by step

1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside..
2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry..
3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces..
4. Heat about 1/8 inch of oil in large skillet over high heat..
5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside..
6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft..
7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice..

Silken tofu is a versatile substitute for dairy and eggs,has a softer consistency than regular tofu, and will fall apart if not. Vegan Thai Cashew Delight Recipe with Tofu and Veggies. Serve with rice or grains of choice. Stroll by a curry vendor in a Thai food court and you'll likely see one curry that stands out from the rest: phat phrik khing. Method to make Thai Basil Vegetable Stir Fry Recipe with Tofu.