How to Cook Appetizing Doug's pulled pork

Doug's pulled pork. Get all the flavors you love from the taco, but in sandwich form! Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder.

This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. You can cook Doug's pulled pork using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Doug's pulled pork

1. You need of main ingredient.
2. It's 2 kg of pork butt roast.
3. Prepare of dry rub.
4. It's 1 tbsp of salt.
5. It's 1 tbsp of pepper.
6. Prepare 1 tbsp of chili powder.
7. Prepare 1 tbsp of sage.
8. Prepare 1 tbsp of crushed coriander.
9. You need 1 tbsp of garlic powder.
10. You need 1 tbsp of crushed celery seed.
11. It's 4 tbsp of olive oil.
12. It's of stock.
13. Prepare 4 cup of water.
14. You need 1 medium of onion finely chopped.
15. You need 4 clove of garlic crushed.
16. It's 1/4 cup of soy sauce.
17. You need cup of white wine.
18. You need 3 tbsp of brown sugar.
19. It's 1 tbsp of baslamic vinagar.
20. You need 1/4 cup of molassas.
21. You need 1/4 cup of corn syrup.

Try one of these tasty pulled pork recipes. Tender, flavorful shredded pork is piled on buns and served with bbq sauce and your favorite sides. Making smoked, pulled pork at home is easy with this recipe from Chef Doug Psaltis at Bub City. These succulent pulled pork sandwiches are flavor-bombs, and perfect for your next summer get.

Doug's pulled pork instructions

1. rub olive oil onto pork.
2. mix dry ingredients in bowl.
3. hand rub pork working into meat well.
4. mix stock ingredients in crock pot.
5. add pork to crock pot simmer for 5 to 6 hours.
6. remove pork from pot shred by hand or with fork.
7. skim fat from stock,strain, ( save onions and garlic and some of the stock to add to BBQ sauce).
8. in bowl mix 1, 475 ml. bottle of Sensations Tequila Lime Habanaro BBQ sauce, with saved stock and onions and garlic.
9. simmer in crock pot for another 45 min..
10. serve with coleslaw on a toasted hamburger bun.

Tender, juicy pulled pork has well and truly made its trotter mark on UK dinner tables - but what's the secret to creating an authentic American version? Read our guide to seasoning, slow-cooking. Slow smoke a pork butt for tender, flavorful pulled pork from the grill. These pork butts are rubbed, smoked and spritzed on the Traeger then wrapped till they reach fall-off-the-bone perfection. Pulled pork is the darling of the barbecue world: flavorful, low-fuss, and full of flavor.