Mini Muffins with Almonds. Kids love these almond flour muffins! I purchased a Costco size bag of almond flour and have been playing around with it for a month. Mini and jumbo muffins are probably possible but bake time will differ respectively.
Did you calculate points for a mini? These Almond Flour Muffins are naturally gluten-free, while being quick and easy to prepare. I love that they are sweetened with just a touch of honey, and how the almond flour is packed with nutrients to help keep you feeling satisfied for hours. You can have Mini Muffins with Almonds using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mini Muffins with Almonds
- You need of Main Ingredient.
- Prepare 1 of egg.
- Prepare 50 grams of sugar.
- Prepare 110 ml of milk.
- Prepare 50 grams of butter, melted.
- Prepare 150 grams of all-purpose (plain) flour.
- It's 1/2 tbsp of baking powder.
- It's 1 of a few drops of almond extract.
- Prepare 1 pinch of of salt.
- You need 50 grams of flaked sugar.
- You need 1 of confectioners' (icing) sugar for dusting.
Can you use regular muffin tins or mini? Can I incorporate flax seed into these muffins? 📖 Recipe. What are the benefits of almond flour? Omit the almond extract in the batter and the chopped almonds in the topping.
Mini Muffins with Almonds step by step
- Heat the oven to 200C. Grease a 20-hole mini muffin pan..
- Mix together the egg, sugar, milk, butter and almond extract in a mixing bowl until combined..
- Sift in the flour, baking powder, and salt and fold gently into the mixture until blended but still slightly slumpy..
- Spoon the mixture into the muffin tins and place a few almonds on top of each muffin..
- Bake for about 20 minutes until well risen. Allow to stand for 5 minutes then place on a wire rack to cool..
- Sift a little confectioners' (icing) sugar over the muffins just before serving..
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