How to Make Yummy Shrimp and Grits

Shrimp and Grits. Check Out Shrimp & Grits On eBay. Fill Your Cart With Color Today! Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits.

Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl. Add tomato paste, cream, and cheese. You can cook Shrimp and Grits using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Shrimp and Grits

1. You need of Main.
2. Prepare 12 large of raw, peeled and deveined shrimp.
3. You need 10 oz of Andouille Sausage.
4. Prepare 1 large of Green Bell Pepper.
5. It's 1 medium of onion.
6. You need 1 of jalapeno pepper (de-seeded).
7. It's 4 cup of Grits.
8. Prepare 8 cup of water.
9. Prepare 1 cup of milk.
10. Prepare 3/4 packages of cream cheese.
11. You need 2 cup of cheddar cheese.
12. Prepare 1/2 stick of butter or margarine.
13. You need 2 tbsp of Black pepper.
14. It's 2 tbsp of sea salt.
15. It's 1/2 tsp of cayenne pepper.
16. You need 2 tbsp of Garlic powder.
17. Prepare 1 box of Tony's Creole Base (etouffe' mix).

Remove from the pan and set aside. Deglaze the pan with a little white wine. Slowly add the cream and let reduce until thickened. Season with salt and pepper, to taste.

Shrimp and Grits step by step

1. In a large stockpot bring grits and water to boil. Then turn to simmer.
2. Slice peppers and remove seeds. Then slice onion..
3. Preheat skillet to medium high heat and add 2tbsp of olive oil.
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl..
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl..
6. Prepare creole (etouffe') mix in skillet according to directions..
7. Add a cup or so of the cream cheese to mix and the cup of milk.
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer..
9. Add cayenne, garlic powder, and hot sauce if desired.
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese.
11. Then add the salt and black pepper ( consider paprika too) to the grits.
12. Once creole base has reached desired consistency remove from heat..
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!.

Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. Place the grits in a bowl and cover with water. Drain the grits and place them in a large pot. Stir as mixture comes to a simmer. Add the cheese and cream and stir to combine.