Easiest Way to Cook Yummy NZ Mussel baked with Garlic n Butter

NZ Mussel baked with Garlic n Butter. Fresh pasta, green mussels, olive oil, butter, herbs, garlic.yum. With a teaspoon evenly distribute the butter mixture on top of. Cream the butter with the garlic and parsley in a bowl and set aside.

Mussels are very abundant in coastal areas. Place some butter and garlic mixture on the mussels using a teaspoon or brush. Top the mussels with grated quickmelt cheese. You can have NZ Mussel baked with Garlic n Butter using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of NZ Mussel baked with Garlic n Butter

1. It's of Main.
2. You need 1 box of NZ Mussel.
3. You need 2 stick of Butter.
4. It's 12 clove of Garlic.
5. You need 1/2 cup of Parsley.

Baked Mussels With Cheesy Garlic Butter ToppingRussian Filipino Kitchen. Thai Coconut Mussels with Garlic Lemongrass ToastHalf Baked Harvest. Grate ½ cup of cheese and mix with ½ cup Panko bread crumbs. Garlic-laden herb butter is often called snail butter, because the French use it on roasted snails But it's too good to be relegated to snails — after all, how often do you cook snails In this recipe, the green-flecked butter, flavored with a little Pernod, is slathered on mussels on the half shell, then broiled.

NZ Mussel baked with Garlic n Butter instructions

1. This recipe can be adjusted up to your peferrence. I use half shell green NZ Mussel and if want more strong flavor add more garlic.
2. Make sure all the mussel is clean put in rest. Pre heat the oven to 150'c.
3. chop all the garlics, mince all the pasley. leave some big chunk if u want more texture..
4. Mix butter with the rest ingr. before topped on the Mussel..
5. I keep this most simple but u could added more e.g. pepper, paprika, cheese or bacon. no need for salt.
6. Baked for 15 mins. with 200'c or until you smell the garlic and the mussel look tender. Mussel will loose their juice if baked too long..
7. I use the ingr. to make Garlic bread too! Enjoy.

Try this Mussels in Garlic Butter recipe, or contribute your own. Combine butter-herb mixture in food processor fitted with steel blade; process until well blended. Arrange mussels, in their shell halves, in shallow individual baking dishes; spread each with some. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork. Remove and discard top shell of each mussel and place mussels on a baking sheet.