One pot rice cooker chicken biryani. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Here is my recipe for a simple chicken biryani , that can be easily made at home, in a pressure cooker! QUICK CHICKEN BIRYANI RECIPE This one-pot chicken biryani is a quick version of the classic Indian biryani.

Keyword: Chicken Biryani, Instant Pot Chicken Biryani, Pressure Cooker Chicken Biryani. Chicken Biryani in Instant Pot or Pressure Cooker. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. You can cook One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.

Ingredients of One pot rice cooker chicken biryani

Prepare of Marinated chicken.
Prepare 400 g of diced chicken thigh fillet.
You need 1/4 cup of water.
Prepare 1/3 cup of plain yoghurt.
You need 1 tablespoon of oil.
It's 3 of garlic clove minced.
Prepare 1 teaspoon of ginger minced.
Prepare 1/8 teaspoon of tumeric.
Prepare 1/8 teaspoon of cinnamon.
It's 1/4 teaspoon of cayenne pepper.
It's 1/4 teaspoon of ground cardamom.
It's 1/4 teaspoon of ground corinader.
You need 1 teaspoon of Garam masala.
It's 1/2 tablespoon of Cumin powder.
You need 1 teaspoon of salt.
It's of Rice.
It's 2 cups of basmati rice.
You need 350 ml of water.
It's 1 teaspoon of oil.
Prepare 1 1/2 teaspoon of salt.
It's 1/4 cup of Fried shallots.
You need 1/4 cup of mint leaves, roughly chopped.
You need 1/4 cup of fresh coriander, roughly chopped.
Prepare 1 of green chilli, finely chopped.
Prepare 1 of Star anise.
You need 3 of cloves.
You need 1 of bayleaf.
You need 2 of cardamom pods.
Prepare of Garnish.
It's 50 grams of ghee or unsalted butter, melted.
Prepare of Chopped fresh mint and coriander.
Prepare of Fried shallots.

When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. I have an instant pot pressure cooker - how many minutes should I cook for in the pressure cooker after it reaches a boil? should the chicken be mostly cooked before turning on the pressure cooker. Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker.

One pot rice cooker chicken biryani instructions

Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

Just because a meal is made in a slow cooker doesn't mean there won't be. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken biryani just as much - possibly more than my I'm sharing this recipe for the most amazing Instant Pot Chicken Biryani from my cookbook, Indian Food Under Pressure. I have been trying to perfect my veg biryani in the Instant Pot for months now.