Curried chicken & grits 🌶🌶🌶. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Curry Chicken is a dish originating from the Indian subcontinent.

This is a big hit in our house. My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk, it'll become a favorite with your family, too. You can cook Curried chicken & grits 🌶🌶🌶 using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Curried chicken & grits 🌶🌶🌶

Prepare of For curried chicken.
It's 1/2 pack of chicken thighs.
You need 2 tbsp of cooking oil.
You need 1 tbsp of curry powder (I prefer jamaican curry).
You need 1/2 tsp of cumming powder.
You need 1/2 tsp of seasoning salt.
Prepare 1/2 tsp of paprika.
Prepare 1/2 tsp of oregano.
It's 1/2 tsp of crushed red pepper.
It's 1 of scotch bonnet pepper, or any hot pepper you got.
It's 1/4 cup of chopped red onion.
Prepare 1/4 cup of chop bell pepper (preferably the green one).
It's of Chicken stock.
You need of For Grits.
You need 1 1/2 cup of old fashion grits.
Prepare 4 cups of chicken broth/ chicken stock.
It's 1 cup of heavy cream.
Prepare 1/2 tsp of salt.
It's 1/2 cup of grated parmesan cheese.
You need 1/2 tsp of black pepper.
It's 1/2 stick of garlic herb butter or your fav butter.

A jalapeno provides the heat in this flavorful chicken main dish. The robust flavor of curry is enhanced by the sweet, chewy raisins, and aromatic. Bathed in fragrant curry- and ginger-infused coconut milk, this stew is a popular breakfast dish at Kingston cafés. Place the chicken breasts on a sheet pan and rub the skin with olive oil.

Curried chicken & grits 🌶🌶🌶 step by step

For curried chicken: cut chicken thighs in cubes, add all powder seasonings and rub unto the chicken. Let marinate for a few minutes. Pour cooking oil in frying pan and heat then add chicken and sauteed for 10mins, add 7 cups of chicken stock and cover. Let cook until chicken is tender. Then add chopped onions, scotch bonnet pepper, bell pepper. Add 1 cup of water and cover. Let simmer for another 5mins.
For grits: cook grits according to package except instead of using water use chicken stock. Once grits is cooked stir in butter, heavy cream, parmesan cheese, salt, pepper..
Serve and enjoy. Garnish with parsley flakes..

Sprinkle liberally with salt and pepper. Curried chicken salad: everyone needs a great curried chicken salad recipe in their inventory. perfect in a wrap, on a salad, or Curried Chicken Salad. Download Curried chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chicken Curry with lemongrass, coconut milk and caramelized onions. This Southeast Asian curried chicken is easy to prepare and deeply flavourful. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways.