How to Make Delicious sweet sticky chicken

sweet sticky chicken. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips. Heat oil in a large skillet over medium heat.

This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours. While we love the Asian flavor, we also like to mix up the flavors of the glaze. You can have sweet sticky chicken using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of sweet sticky chicken

1. Prepare of main dish.
2. Prepare 2 tbsp of olive oil.
3. It's 1 of garlic clove.
4. Prepare 2 large of onion.
5. You need 1 1/2 cup of water.
6. It's 1 dash of salt.
7. You need 1 of packet of soup preferrrably brown onion/french onion.
8. You need 1 1/2 kg of chicken breasts skinless.
9. Prepare 1 tbsp of chicken spice or seasoning of your choice.
10. It's 1 cup of apricot jam.
11. You need 1 cup of mayonaise.
12. You need of serving suggestion.
13. It's 2 cup of brown basmati rice as a healthier option , or plain white basmati rice.
14. It's of side dish (optional).
15. It's 2 cup of frozen mixed vegetables. This is optional the dish is already very rich but as an optional extra it tastes amazing and go together well.

In a medium bowl, whisk together balsamic vinegar, honey, brown sugar, soy sauce, garlic, ginger and cracked black pepper. Pour into a large ziplock bag and add chicken drumsticks. Sweet Sticky Chicken Skillet When it comes to easy family meals, this one is at the top of the list. It is a perfect recipe for any day of the week and perfect with various different sides.

sweet sticky chicken instructions

1. preheat oven to 180°c.
2. cut the chicken breasts into small - medium chunks not too big not too small..
3. heat stove to medium heat.
4. brown the onions in 2 tablespoon of olive oil..
5. add the chicken chunks to the golden brown onions , along with your seasoning of choice and a pinch of salt. Please keep in mind the soup is already fairly salty so use salt sparingly.
6. while the chicken is simmering, mix the packet soup in a small bowl with the water.
7. in a separate bowl mix the apricot jam and mayonaise , making sure to mix the apricot jam as smooth as possible. Add the soup mixture.
8. check to see if the chicken is light brown and cooked through. Add the sauce mixture to the chicken and stir. leave for 5 minutes on medium - low heat.
9. remove from pot into an oven dish or pyrex, pop it in the oven for 30 - 45 minutes checking regularly.
10. boil water in a pot with a tsp of salt , bring to boil , add the rice , rice is done when you get a soft fluffy texture , drain the rice in a strainer , rinse it thouroughly and leave to drain.
11. you will see the sauce from the dish in the oven change to a thick light golden colour and should be ready to eat. Serve on the brown rice and enjoy. This is a cheap, very tasty dish and I have found everyone ive made it for has loved it thouroughly as it is rich in taste. Enjoy.

It's incredibly simple, made with pantry staples and uses a highly effective method for cooking chicken thighs in the oven. The sweet-savoury glaze tastes like your favourite country-style rub, and the sauce is so good for drizzling over everything on your plate. Also - see how to use this as a marinade for Sticky GRILLED Chicken! Thai Sweet Chili Chicken recipe with sticky, sweet and savory sweet chili sauce. This Thai chicken is so good you will want to lick the plate!