Recipe: Tasty Crusted Chicken breast and potatoes

Crusted Chicken breast and potatoes. The potato crusted chicken is best served immediately. Serve with yogurt dip and a salad, either a green salad with yogurt dressing or a tomato and onion salad (as pictured). Finally, coat the chicken generously with the potato chip mixture before placing on a baking sheet.

Brush the chicken with mayonnaise on both sides and coat with the potato mixture. Place the chicken on a greased baking sheet. Potato Cheese Crusted Chicken Some instant mashed potato flakes and cheese make this one of the tastiest ways to make chicken breast. You can cook Crusted Chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crusted Chicken breast and potatoes

1. Prepare of Main.
2. You need 2 of potatoes diced up into bite size.
3. You need 1/2 small of diced up onion.
4. You need 2 can of Cream of Chicken soup.
5. You need 1 cup of Frenchs fried onions.
6. It's 1 of Shredded Cheese any kind.
7. Prepare 2 of or 4 Chicken breast.
8. You need of Seasoning.
9. Prepare 1 of Season All Salt.
10. Prepare 1 of Red Pepper.
11. It's 1 of Mustard.
12. It's 1 of McCormicks Montreal Chicken season.

Recently, I had some oral surgery done and had to eat soft and easy for a few days. I love mashed potatoes and usually make my own from scratch. Prepare Etoufee sauce and pour onto plate. Carefully remove the potato crusted chicken breast and place into the center of the plate.

Crusted Chicken breast and potatoes instructions

1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish..
2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions..
3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only..
4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F..
5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy.

Decorate with a pinch of cajun seasoning. Be sure to scroll down to the recipe for the full instructions! Prep: Preheat the oven and spray a casserole dish with non stick spray. Combine: Toss the potatoes in oil an seasoning. Stir in the corn and toss to combine.