Recipe: Tasty Salmon Katsu Burger

Salmon Katsu Burger. I know she ordered '' some ice cream''. Some of you know that I've already made coffee ice cream video before. I should have used her intro clip on that.

Crispy baked panko chicken with Japanese mayonnaise, Tonkatsu sauce and a crunchy sesame slaw. The charred misoey salmon patties are out of this world. Put half into a food processor and blitz to a paste. You can have Salmon Katsu Burger using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon Katsu Burger

1. Prepare of Sauce.
2. Prepare 60 grams of onion.
3. It's 1 bunch of parsley.
4. It's 3 tbsp of mayo.
5. It's 1 tsp of lemon juice.
6. You need 2 of boiled eggs.
7. Prepare 1 pinch of black pepper.
8. You need 1 of egg white.
9. You need 1 tsp of corn starch.
10. It's 1 of burger bun.
11. Prepare of main.
12. You need 2 of salmon fillet.
13. It's of deep frying.
14. Prepare 1 of flour.
15. Prepare 1 of beaten egg.
16. Prepare 1 of bread crumbs (panko).

For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. Bun outside with fried salmon,cabbage, mustard, tartar sauce, lime inside. Salmon Burgers with Jicama Mango Slaw. Forget the bun and enjoy this simple salmon burger recipe over crunchy mango jicama slaw for a refreshing combination.

Salmon Katsu Burger instructions

1. bake the salmon fillet for approx. 30 mins at 375°F.
2. Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers.
3. remove all bones from salmon after baked.
4. add egg white, corn starch, black pepper and salt and mix into the salmon.
5. make a burger shaped out of the salmon.
6. place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko.
7. deep fry until golden brown, enjoy..

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