Recipe: Tasty Baked Brussel Sprout Salad

Baked Brussel Sprout Salad. Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing. I think that means I'm a grown up now. Brussel sprouts in and of themselves are kind of fun, but really, how fun are shaved brussel.

Brussels sprouts are the star of the show here, and they get roasted in the oven with garlic powder until they're perfectly charred. The whole salad is topped with a homemade creamy balsamic dressing you'll want to make a big batch of for later. Shredded Brussel Sprout Salad, a fast and easy veggie salad with crispy bacon, parmesan cheese and a creamy delicious dressing. You can cook Baked Brussel Sprout Salad using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked Brussel Sprout Salad

1. You need 1 lb of Brussel Sprouts.
2. It's 1 medium of onion.
3. Prepare 1 large of red pepper.
4. It's 1 packages of cherry tomatoes.
5. It's 1/2 cup of extra virgin olive oil.
6. You need 1 dash of fresh cracked pepper.
7. You need 1 dash of kosher or sea salt to coat.
8. It's 1/2 packages of bacon of your choice.
9. You need of optional for main dish.
10. It's 4 medium of chicken breasts, cut into bite sizes.

This tasty salad is the perfect side dish for any meal especially a Summer BBQ. Add the Brussels sprouts to the prepared baking sheet, drizzle with the olive oil and season with salt and pepper. Add the arugula, apples, grapes and feta cheese to a large salad bowl. The first time my friends tasted my new side dish, they said it was phenomenal.

Baked Brussel Sprout Salad step by step

1. preheat oven to 400.
2. cover large cookie sheet in tinfoil.
3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl.
4. pour EVOO over veggies, mix until coated.
5. salt and pepper to your tastes, mix veggies till coated.
6. pour veggies onto cookie sheet.
7. slice bacon into 1 inch pieces, cover veggies with bacon.
8. be sure to spread items in ONE layer or they will not brown correctly.
9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times.

The longer you let it chill in the fridge, the more tender the sprouts will be. —Nick Iverson, Denver, Colorado. What makes roasted Brussels sprouts so delicious? There are a few ways to insure that your Brussels get as crispy as possible: Don't line your sheet tray. Parchment paper is great for baked goods like cookies and brownies, but not needed for roasting. The trick to making a tasty Brussels Sprout salad is to shave it thin and leave it raw.