How to Make Yummy Beef Stroganoff

Beef Stroganoff. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour.

Beef Stroganoff Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. The dish became popular in the U. You can have Beef Stroganoff using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

1. Prepare of Main Dish.
2. Prepare 1 1/2 lb of Ground Hamburger.
3. It's 1 tbsp of Butter.
4. You need 1 large of Onion.
5. Prepare 1 1/2 tbsp of Minced Garlic.
6. You need 1 tsp of Black Pepper.
7. It's 1 1/2 tsp of Salt.
8. It's 1/4 tsp of Season All.
9. It's 2 of Beef Bullion cubes.
10. You need 1 1/4 cup of Hot Water.
11. Prepare 2 tbsp of All Purpose Flour.
12. You need 1 can of condensed Mushroom Soup.
13. You need 1/2 cup of Milk.
14. You need of Serving.
15. You need 1/2 cup of Sour Cream.
16. Prepare 1 can of Mushroom Pieces (if desired).

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Beef Stroganoff instructions

1. Heat large skillet and add butter, onion and garlic..
2. Add ground meat, salt, pepper, season all and cook to taste..
3. In a separate cup add bullion cubes in hot water and dissolve..
4. Add to the pan, beef broth, soup, and milk and bring to simmer..
5. Stir in flour carefully as not to lump..
6. Bring mixture to high simmer and cover, stirring occasionally for 10 minutes..
7. Pour mixture over wide egg noodles or rice and top with mushrooms if desired..
8. Stir in sour cream just before serving and top with mushrooms pieces if desired..
9. Enjoy!!!.

Sauté for a few minutes, until the onion is tender. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. It always cracks me up that Beef Stroganoff is a popular comfort food in America, considering Beef Stroganoff is a Russian dish. Anyway, here's the Stroganoff recipe I included in my newest Dinnertime cookbook. I've been wanting to share it with you since I cooked and photographed it over a year ago, and I hope you make it soon because it will open up worlds of deliciousness.