Easiest Way to Cook Perfect Spicy Bacon Chili (with sweet potato mash)

Spicy Bacon Chili (with sweet potato mash). Season to taste with salt and black pepper. Wrap each sweet potato cube with a slice of bacon. Place on a baking sheet lined with parchment paper.

As you take a bite of potatoes, you're met with a firm chunk of pepper. This Bacon Wrapped Spicy Sweet Potato Wedges with Chilli Lime Mayo is the perfect "wrapped-in-bacon" dish. I love to mix sweet and salty flavours together, so it was a no-brainer to pick sweet potatoes. You can cook Spicy Bacon Chili (with sweet potato mash) using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Spicy Bacon Chili (with sweet potato mash)

1. It's of Main Ingredients.
2. You need 2 lb of ground beef.
3. You need 12 slice of bacon.
4. Prepare 2 of Sweet onion.
5. It's 3 of Green pepper.
6. Prepare 1 of jalapeño pepper.
7. Prepare 1 head of garlic.
8. You need 3 can of (14 oz) fire roasted tomatoes.
9. You need of Spice Mix.
10. It's 4 tbsp of smoked paprika.
11. Prepare 3 tbsp of cumin.
12. Prepare 3 tbsp of Chili powder.
13. You need 2 tbsp of garlic powder.
14. You need 1 tbsp of Cayenne pepper.
15. It's 1/2 tbsp of Black pepper.
16. It's 1/2 tbsp of garlic salt.
17. Prepare 1 tsp of thyme.

However, if sweet potatoes aren't your thing, I have tried this recipe with butternut squash and the flavours are just as divine. Using a slotted spoon, transfer the bacon to a paper towel-covered plate. Add the sweet potatoes, onions and jalapeno. Place the sweet potato chunks into a large mixing bowl.

Spicy Bacon Chili (with sweet potato mash) instructions

1. Add cubed bacon to a large pot over medium-high heat..
2. Stirring occasionally, cook until bacon is crisp. Drain grease as needed..
3. Distract yourself from the bacon aroma and chop, dice, and mince your veggies respectively..
4. Once bacon is cooked, add the veggies and mix, stirring occasionally..
5. When the onions start turning clear, mix in the ground beef and spices..
6. After the beef has lightly browned, add the tomatoes and mix..
7. Bring your concoction to boil and then back down to simmer for as many hours as you've got. Stir every half - hour to blend the flavors..
8. About 45 minutes before you serve the chili, begin cooking the sweet potatoes..
9. Poke holes in the Sweet potatoes with a fork and throw 'em in a 450°F stove..
10. Check on the potatoes after 30 minutes by poking with a fork to see if completely soft..
11. Once the potatoes are done, remove the skin and mash them in a separate bowl..
12. In small bowls, ladle chili on sweet potatoes and you're good to go!.

Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Cut the potatoes in half lengthways and scoop out the flesh. Serve a side of mashed sweet potato alone, mixed in with other vegetables and spices or as a topping on classics such as shepherd's pie. We've got plenty of ideas for this versatile root veg. This chipotle mashed sweet potatoes recipe is extra creamy and just a touch spicy, perfect for the holiday table or for anyone who loves sweet potatoes.