Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. The chicken fajita marinade in these popular wraps is mouthwatering.
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. You can cook Chicken Fajitas using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Fajitas
- It's of Main (Chicken).
- It's 500 grams of Raw Chicken Breast.
- You need 1 packages of Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g.
- You need 1 of Olive Oil.
- Prepare of Salad Part.
- It's 1/2 of Green Pepper.
- Prepare 3 of Chopped Tomatoes.
- It's 3 of Chopped Spring Onion, or half a White Onion.
- It's 1 tsp of Hot Chilli Powder.
- Prepare 1 tsp of Parsley.
- You need 1 tsp of Coriander Leaf.
- You need 2 pinch of Salt.
- It's 1 pinch of Black Pepper.
- You need of End.
- It's 1 packages of 6 or 8 Mini Tortilla Wraps.
- Prepare 1 of Chilli Sauce.
If you like a little extra spice on your fajitas go ahead and add some chili powder, cayenne, or paprika! These Easy Chicken Fajitas quick and healthy meal! An easy fajita marinade is tossed with Easy Chicken Fajitas are one of our all-time favorite dinners. Tender juicy chicken breasts, fresh crisp.
Chicken Fajitas instructions
- Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat..
- Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat..
- Drain all the liquid from the Chicken Pan with a colander when it's cooked..
- Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer..
- Be sure to stir the Chicken Pan every minute or so..
- Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well..
- When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps..
- If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :).
Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Chicken fajitas are so easy to make, and their seasoning is amazing. The seasonings in these easy chicken fajitas definitely spice things up! This is one of my favorite weeknight dinners. Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer!