Easiest Way to Cook Tasty Mustard Pork Chops

Mustard Pork Chops. Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. Honey Mustard Pork Chops, step by step photos. I was craving some pork chops hard yesterday, so I decided to give in.

These Pan-seared Pork Chops are boneless pork chops cooked on the stove top and covered in a simple homemade creamy mustard sauce. Tender, juicy pork chops bathed in a creamy mustard and apple pan sauce. I love the combination of pork, mustard, and apples — it always reminds me of Germany in the winter and how cozy it is to. You can cook Mustard Pork Chops using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mustard Pork Chops

1. You need of Main ingredients.
2. Prepare 1 packages of Pork chops or Pork steaks ( about 6 - 8 chops ).
3. Prepare 1/2 cup of Flour.
4. You need 1 of Bottle Yellow mustard.
5. You need 1 can of Chicken Noodle soup ( Large can ).
6. You need 1 of Salt & Pepper to taste.
7. Prepare 1/2 cup of Cooking oil.

This recipe for Honey Mustard Pork Chops in your air fryer is everything you want pork chops to be - full of flavor and super moist. By The Good Housekeeping Test Kitchen. Toss caraway vegetables with sauerkraut and parsley and serve with pork chops and pan sauce. These herb-crusted mustard pork chops pack mouthwatering savory flavor.

Mustard Pork Chops instructions

1. The measurements don't have to be exact , except the soup , this is cooked on the fly.
2. You can use any brand of soup and mustard , but it tastes better with name brand ingredients..
3. Lay out a large plate and mix the flour with salt and pepper..
4. Cover bottom of a deep frying pan with oil and turn on medium heat.
5. Rinse meat and "butter" both sides with mustard. Then roll it in the flour..
6. Place meat in pan and begin cooking it , turning frequently , until mostly done. You don't want to cook to much as it will dry out..
7. Once meat is done . Drain excess grease , but not quite all of it. Save about 2 tablespoons in the bottom of the pan for the gravy. Be sure to leave the "cracklins" from the meat in the pan to help thicken the gravy..
8. You can leave the meat in the pan or transfer it to another while you are making the gravy. Be sure to marry the meat and gravy together to finish cooking..
9. In the pan with the grease , pour the entire can of soup in . DO NOT ADD WATER . Heat on medium heat until mixture thickens. Stir occasionally. You can add more soup if you like to make more gravy..
10. Once the gravy has thickened , add the meat back in if you removed it to finish cooking. Cook on medium heat until meat is done and gravy is thick..
11. Serve with mashed potatoes . And pour gravy mix over meat and potatoes. Serve with your choice of vegetables as an extra side..

Pork chops are one of the most underrated and delicious. Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. Everything roasts together on one sheet pan. Nothing like mustard and apples to go with a fat pork chop. The classic peppercorn sauce gets a cidery makeover too.